Yenza uphinde udle isilwane senkampani sangempela - i-hedgehog ephuma ingulube eluhlaza! Lokhu kujabulisa okuthokozelayo kwathandwa kakhulu ngawo-1970 kanti kusekhona nanamuhla. Ingulube isakazwa ngesinkwa noma imiqulu, njenge-liverwurst, ilungisiwe futhi idliwe fresh.
Mayelana nokudla amaKhwamanzi amaRa
Ukudla ingulube eluhlaza kanye nenkomo eluhlaza kujwayelekile eJalimane. AmaJalimane athengela ingulube eluhlaza kakade isetshenziselwa ukusetshenziswa okuluhlaza kumculi, lapho kwenziwa khona nsuku zonke. Kuneziqondiso eziningi zikahulumeni zokugaya lolu hlobo lwenyama ukuze lugcine luphephile. Abantu baseMelika baqapha kakhulu ngengulube yabo, ikakhulu njengoba abantu bekhathazeka nge-trichinosis, i-pathogen engabangela abantu. Yidla noma iyiphi inyama eluhlaza engozini yakho .
I-USDA I-National Trichinae Fact Sheet Sheet ichaza ama-parasite nezindlela zokuthola. Kukhona uhlelo lwesitifiketi sabalimi base-US ukuqinisekisa ukuthi umhlambi wabo nomkhiqizo awunakho u-Trichinella .
Imihlahlandlela ( Hachfleischverordnung ) * eJalimane ihlanganisa ukugcina ingulube ku-2 ° C ngaso sonke isikhathi, ukugaya inyama enqamule futhi ukuthengisa ingulube ngosuku okwenziwa ngalo. Inyama yasemhlabathini yenziwa emisipha ngaphandle kwama-tendon futhi kufanele ibe ne-fat content okungaphezu kwama-35%.
* Ukuvuselelwa: i- Hackfleischverordnung yaba yisikhathi ngo-2007 futhi imithetho yokucubungula inyama manje iqukethe emibili imibhalo: Tierische Lebensmittelhygiene-Verordnung ne-TierischeLebensmittel-Überwachungsverordnung. Yonke imibhalo ngesiJalimane.
Okuzokwenza
- 2 lbs. Ingulube yokugcoba (noma ingulube yomhlabathi)
- 1 ithisipuni usawoti
- 1/2 isipuni sepuni (esisha)
- 1 - 2 anyanisi
- Ukuhlobisa: iminqumo yomhlobiso
- Ukuhambisana: isinkwa noma imiqulu yokukhonza
Indlela Yokwenza
- Ungakhetha ukugaya ingulube yakho ngokwakho, ukuze uqiniseke ukuthi uhlanzekile. Thenga i-roast bese uyiqeda amanoni amaningi. Beka izingcezu efrijini cishe ihora elilodwa, noma aze aqine kuze kube yilapho ethinteka kodwa hhayi eqinile.
- Sebenzisa i-plate enkulu yokugaya futhi ulungiselele zonke izingxenye ze-grinder.
- Gaya inyama ngaphandle kokufaka noma yiliphi iqhwa. Gcina isitsha sokuqoqa sicwecwe. Inyama yesizini kancane kancane nge-1 ithisipuni usawoti kanye nepelepele omusha. Abanye abantu abathanda igalikhi noma i-caraway ku-ingulube yabo eluhlaza, futhi.
- Yenza isakhiwo esisodwa esikhulu, esinesigxile kanye nesinye esisodwa, isimo se-oval nendawo ehlangothini ngecala.
- Yenza i-oval encane ibe ubuso obuso.
- Sika u-anyanisi ngobude ube yi-sliver. Qala kusukela ekupheleni komsila bese unamathela izingcezu ze-anyanisi enyameni, ukupheka. Dala imigqa (hlola isithombe ngemininingwane).
- Ukuhlobisa ikhanda ngeminqumo ukuze amehlo nekhala. Sebenzisa ama-toothpicks uma kunesidingo.
- Gcina ulunywe phakathi kwenkampani yonke (ngombhede weqhwa, isibonelo) bese ukhonza ngesinkwa noma imiqulu, u-anyanisi owengeziwe kanye nesinaphi (okungewona ojwayelekile).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 114 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 39 mg |
| I-sodium | 28 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |