Ama-muffins ayinto ethandwa kakhulu ebhakabhakeni eNingizimu Melika, nakuba ayilona ukudla okuvamile kwesiLatini. Lezi zimfucumfucu zethando zinekhono lokuthinta i-tart passion izithelo ukunambitheka kanye ne-ananas elimnandi eliphonswe ku-batter. Zifakwe ngophuzo olwenziwe ngamantongomane aseBrazil , ama-oats, noshukela obomvu, futhi egcwele isithelo se-passion glaze.
Okuzokwenza
- I-1/2 yebhotela ibhotela, ithambile
- 1 inkomishi ushukela
- 1 inkomishi ye-yogurt engavumelekanga, ekamelweni lokushisa
- Amaqanda amabili, ekamelweni lokushisa
- 1 inkomishi ekhonjiwe i-ananas (noma enye i-aneanfini ekheniwe, idonswe futhi iqoshiwe)
- Umusi we-1 lime
- 4 izithelo passion (cishe 3/4 indebe passion izithelo pulp), noma indebe 3/4 frozen passion izithelo pulp
- 3 izinkomishi ufulawa
- Isipuni 1 sokupheka powder
- 2 amathisipuni usawoti
- 1 ithisipuni i-vanilla
- 1/2 indebe ukukhanya ushukela obomvu
- 1/4 inkomishi i-oats engcolile
- I-1/4 indebe eqoshiwe, eqoshiwe, amantongomane aseBrazil
- 3 wezipuni ibhotela. kancane kancane
- 2 izinkomishi ushukela confectioner, sifted
- 2 wezipuni ibhotela, encibilikile futhi selehlile
- 4p wezipuni passionfruit pulp
- 1/2 isipuni vanilla
- I-pinch usawoti
Indlela Yokwenza
- Hlangisa i-oven ukuya kuma-degree angu-425.
- Sika izithelo zentshisekelo ku-half and scrape pulp kanye nezinhlamvu zibe isitsha se-microwave ephephile.
- I-microwave passion fruit pulp imizuzwana engu-30 kuya ku-1 iminithi, kuze kube yishisa kakhulu.
- I-strain pulp ngokusebenzisa isihluthulelo esihle somswakama, ugqugquzela futhi ucindezela emaspini kanye nembewu ukukhipha yonke imifino yamanzi. Lahla imbewu. Izipuni ezingu-5 ze-passion juice izithelo ze-glaze.
- Esikhathini sokuxuba, i-butter butter kanye noshukela kuze kube lula nokukhanya.
- Hlanganisa ndawonye amaqanda, 3/4 indebe passion izithelo pulp, ijusi likalamula, i-vanilla, ne-yogurt.
- Hlanganisa ufulawa, i-baking powder, nosawoti.
- Engeza izithako zamanzi oketshezi ku-ibhotela / mixhukela, ukushintshanisa nezithako ezomile. Qedela izithako ezomile, uzifake ngesandla. Gcoba enaninipple (igcwele futhi iqoshiwe). Ungadluli ngaphezulu.
- Umugqa we-muffin uphepha ngephepha. Gcwalisa amaminithi angu-18 e-muffin (noma ama-jumbo angu-10) okugcwele.
- Indawo eqoshiwe yase-Brazil, ama-oats, noshukela obomvu esikhwameni. Engeza ibhotela ye-3 wezipuni. Hlanganisa ibhotela ku-oats namantongomane ngeminwe yakho, kuze kube yilapho ixutshwe kahle futhi ihlanganiswa.
- Fafaza nge-1 isipuni se-oat / nut ingxube ngaphezulu kwe-muffin ngayinye.
- Bhaka ama-muffin emkhatsini wesigcawu ku-degrees 425 imizuzu emihlanu. Yehlisa ukushisa kuya kuma-375-400 degrees, bese ubhalela imizuzu engu-10 ngaphezulu.
- Hlola ukungafuni. Ama-muffin kufanele abuyele kancane uma ethintekile. Ama-muffin amakhulu angadinga imizuzu eyengeziwe emihlanu kuya kwangu-8.
- Susa ama-muffin bese uvumela ukupholisa epanini emgqeni emizuzu emi-5. Susa ama-muffin avela ku-pan.
- Hlanganisa izipuni ezine-4-5 zithandwa ijusi lesithelo, ibhotela elicibilikile, ne-1 isipuni se-lime juice ibe ushukela oluyimpuphu. Engeza ucezu kasawoti kanye ne-1/2 isipuni vanilla. Hlaza ngamanzi amaningi noma amanzi uma kunesidingo, noma wengeze ushukela owengeziwe ophuzile uma i-glaze ihamba kakhulu (i-glaze izoqina kancane uma ihlaziya).
- I-glazzle i-glaze phezu kwe-muffins. Uma i-glaze ikhula, zama ukunciphisa imizuzwana embalwa kwi-microwave.