Izithelo zokuwa kanye nezitshalo ezingenhla kwezitshalo

Njengoba ngibhala lokhu ukuqala kwangempela kokuwa kungaphezu kwamasonto amabili, futhi ngisho nalapho kufika khona kuyoba amasonto ambalwa ngaphambi kokuba amazinga okushisa aphuze futhi ashiye ushintsho. Kodwa kule mpelasonto kube sezulu elihle lokuwa. Ukuphakama bekube phakathi kuka-70 no-73, imvula ibilokhu igxilile kodwa hhayi kakhulu. Izwe lihlaba iphunga futhi lihlanzekile ngothuli lwehlobo ekhishwa emoyeni. Futhi ngakho-ke mina nekati lami sichithe amahora amaningana sihlezi ebhaleni sithokozela nje isimo sezulu.

Nakuba ngidla i-peaches yama-peaches, ummbila, utamatisi ehlobo, ngilindele imifino nezithelo kanye nezinye zokupheka engizithandayo.

• 01 ka-03

  Ama-apula asetsheni: Amnyama ama-spicey

  Ingabe kukhona okukhulunywa kakhulu ekwindla kunama-apula? Sithokozela ama-apula, ama-crisps, nama-betties omdaka we-dessert bese ufaka ama-apula ku-klabishi eboshiwe. Ngithanda ikakhulukazi ama-apula asetsheni, isidlo esilula kakhulu sokulungiselela ngisho nalapho uthola ukuzithokozisa njengoba ngenza lapha. Ungakwazi ukukhonza lezi zishisayo nge-ayisilaki ayisikhilimu e-dessert futhi zihlanganiswe kakhulu ngama-crepes we-buckwheat nge-dollop yama-mascarpone ushizi, kodwa ngiyayithanda njenge-dish side.

• 02 ka-03

  Ukholifulawa ongenamakhawulo: Obuthaka, ocebile, o-Tangy

  I-Pureliyure Puree izwakala sengathi ifana nomkhiqizo wokudla we-Gerber wezinsana ezingenasidingo - akunjalo, nganoma yikuphi ukulula. Ukholifulawa ungomunye wemifino engaqondakali kakhulu emhlabeni. Ukulandela ngemuva kokukhipha izitsha zemifino eluhlaza noma ukugcoba ebhotela, ngokuvamile kuvamise ukunambitheka okubalulekile kwemifino. Le recipe iqala ngokugcoba i-cauliflower, kodwa iyanciphisa i-pudding encane futhi ingeza ukhilimu nebhotela, kodwa i-tangy ishizi yembuzi iwukhahlela phezulu.

• 03 ka 03

  I-Cabised Red Cabised: I-Lightly Sweet futhi I-Purple Enhle

  I-Braised Red Iklabishi iyi-dish elihle kakhulu, ikakhulukazi nge-ngulube. Eqinisweni, iklabishi ephekiwe, ngokuvamile, i-dish enkulu neklabishi ingenye yalezi zitsha ezipheka kahle kwi-microwave. Kodwa kulokhu, sebenzisa i-skillet noma usonga i-pan, ubhake ama-chops angama-ngulube noma uzame nalesi sigqila sokudla .