01 ka 09
I-BBQ ye-Chicken exubekile ku-Grill yama-charcoal - Okudingayo
Amaswidi ama-Sandwich ekhukhunziwe enkukhu. Mayelana ne-BBQ Inc. Inkukhu ingenye yezinhlobo zokuthethelela kakhulu ongayipheka. Awukwazi ukuncibilika ngokweqile nakuba ingawomiswa. Lokhu kwenza inkukhu enye yezinto ezilula ukubhema nento ephelele ukufunda inyama ukubhema. Inkukhu ehlutshiwe inguqulo elula futhi esheshayo yengulube evundiwe futhi ingaba yi-Kosher. Konke okudingayo yisikhathi sokugoba esincane esimweni esibhemayo ukuze siphelele. Khona-ke, ukudonsa ngesandla emgqonyeni wezinyosi ezimnandi, kuyinyama ephelele ye-sandwich nokunye okuningi. Eqinisweni, amathuba angapheli futhi angenziwa njalo emahoreni angaba ngu-4 emgodini we-charcoal.
Okuzodinga:
- Inkukhu Yonke Enamapulangwe angama-5 kuya kwangu-6
- I-Grill yama-charcoal
- Amalahle
- Izinkuni Ukubhema Izinhlanzi
- I- Poultry Brine enhle
- I- Ruby Good Good
- A Sauce omuhle Sauce
- 2 i-aluminium amapulangwe
- Amagilavu wokudla angasetshenzisiwe
- I-thermometer yokudla ethembekile
- Amanzi
Ama-grills amalahle afika ezinhlobonhlobo zobukhulu nobukhulu. Kule nqubo, uzodinga i-grill egcwele ngokugcwele yamalahle. Ngenxa yokuthi yonke indlela idinga ukugcoba okungaqondile , indawo yokupheka ngeke ibe ngaphezu kwesigamu se-grate ye-grill. Amapayipi amabili aluminium adingeka ukubhema le nkukhu kufanele ithathe cishe ingxenye yengxenye yendawo yokupheka; isigamu kodwa asikho.
Le ndlela ithatha amahora angaba ngu-8 kuya kwangu-10 kuqala ukuqeda, kodwa iningi lalo yisikhathi sokuhlanza senkukhu, okuyikhetho.
02 ka 09
I-BBQ ekhushukile ye-Chicken ku-Grill Charcoal - I-Brining Chicken
I-Pulled Chicken BBQ Brine. Mayelana ne-BBQ Inc. Ngikhuthaza njalo ukuthi ngiqale noma iyiphi inkukhu enenkukhu enhle yezinkukhu . I-Brining inikeza umswakama futhi isiza ukuvimbela inkukhu ukuthi ingabe iyomile, ikakhulukazi ngesikhathi sokupheka eside. Ukuhlanza inkukhu yonke oyodinga
- Isitsha esikhulu sepulasitiki esilungele inkukhu yonke egumbini
- 1/4 indebe usawoti
- 1/4 indebe ushukela
- 4 izinkomishi zamanzi
- Amakhambi nezinongo njengoba wayefisa
Hlanganisa zonke izithako futhi uqiniseke ukuthi usawoti noshukela baqedwa ngokuphelele. Inani le-brine lingadinga ukuba liphindwe kabili. Qinisekisa ukuthi inkukhu igcwele ngokuphelele e-brine. Hlanganisa inkukhu amahora amane kuya kwangu-6.
Emva kwamahora angu-4 kuya ku-6 kususwe inkukhu e-brine bese ugeza kahle. I-Pat eyomile ngamathawula wephepha.
03 ka 09
I-Spice Rub
Claire Cohen Ngenhlanzi yenkukhu, ehlanjululwe, futhi eyomile yisikhathi sokusebenzisa i- rubice ye - spice . Lokhu kungaba yinoma yikuphi ukuhlanganiswa kwamakhambi nezinongo, kodwa njengoba sesifake inkukhu kakade kunayo yonke usawoti okuyidingayo ngakho gwema udoti ngolwawoti owengeziwe. Uma usuweqa isinyathelo se-brine sebenzisa i-rub rub equkethe usawoti.
Ukubeka izinongo esikhumbeni senkukhu akukwenzi okuningi ngendandatho yenyoni, ikakhulukazi uma izothola isikhumba futhi isikhumba siphonswe. Ngenxa yalesi sizathu, kubaluleke kakhulu ukuthi uhlaziye ngaphansi kwesikhumba nangaphakathi kwesikhumba somzimba. Isikhumba phezu kwenyama yesifuba singasuswa kalula futhi umshini usebenze ngaphansi kwawo ukuze ube nomthelela omkhulu.
Ngenkukhu eboshiwe kakhulu emshinini, yimboze futhi uyibeke esiqandisini ngenkathi sithola i-grill ekulungisiwe.
04 ka 09
Ukulungiselela i-Grill
Ukubhema kwi-Setup ye-Charcoal Grill. Mayelana ne-BBQ Inc. Ama-grills angamafutha aphelele angasetshenziswa kalula ukubhema. Inkohliso ukuhlukanisa umlilo nokudla. Ukuze wenze lokhu kukhanya okwenziwe amalahle ukumboza isigamu se grate yamalahle ngamaqabunga amabili amalahle avuthayo. Kungcono ukukhanyisa amalahle ngamachibi omlilo. Lokhu kukuvumela ukuba ukhanyise amalahle amaningi ngaphandle kwe-grill uma kunesidingo.
Beka enye yamapayipi e-aluminium ku-grate yamalahle eduze kwamalahle avuthayo, kodwa hhayi kumalahle. Leli pani yokudonsa elisiza ukugcina i-grill ihlanzekile futhi nanoma yikuphi amanoni okugcoba okufika emlilweni, okubangela ukuphahlazeka. Engeza izingodo ezinkuni emalahle, uzihlakaze ngokuzungezile phezu komlilo. Ngithanda izinhlanzi ezinkulu zokhuni oluqinile . Asikho isidingo sokuwahambisa. Manje faka i-grate yokupheka uphinde ufake i-pan yesibili ye-aluminium ngqo phezu komlilo. Gcwalisa lelo pani ngamanzi bese ubeka isembozo ku-grill. Lungisa ama-vents ku-grill ukubamba ukushisa okuzungeze ama-250 kuya ku-275 degrees F / 120 kuya ku-135 degrees C.
Uma i-grill isondela ekushiseni yisikhathi sokubeka inkukhu ku-grill.
05 ka 09
Ukubhema
I-BBQ ye-Chicken exulisiwe efakwa kwi-Charcoal Grill. Mayelana ne-BBQ Inc. Njengoba i-grill ifika ekushiseni, thatha inkukhu ngaphandle kwesiqandisini. Uma i-grill isilungile, faka inkukhu ngqo phezu kwepanki yokugaya. Ngibeka eceleni kwebele lezinkukhu kuze kube yingxenye yokuqala yesikhathi sokupheka. Izopheka ngokungalingani uma ishiywe endaweni eyodwa, kodwa sizofika kuleyo minithi.
Faka esikhundleni isikhumba se-grill bese uvumela inkukhu ukupheka cishe ihora ukuya emaminithini angu-90. Kubalulekile ukugcina i-grill ukuqinisekisa ukuthi umlilo usaqhubeka futhi ukuthi izinga lokushisa ligcinwa phakathi kuka-250 kuya ku-275 degrees F / 120 kuya ku-135 degrees C.
Isikhathi sokupheka siphelele cishe amahora amathathu kuye ngokuthi usayizi wenkukhu.
06 ka 09
Ukuqhubeka ne-Cook
Ukuguqulwa kwe-Chicken BBQ okuxubile. Mayelana ne-BBQ Inc. Ngemuva kwemizuzu engaba ngu-90, sekuyisikhathi sokuthi flip uphinde uvule inkukhu. Njengoba isitshalo sethu sokubhema singeke sipheke ngokulinganayo kubalulekile ukwenza lokhu phakathi nesikhathi sokupheka. Ngifaka inkukhu ngapha nangapha, ngifaka ohlangothini oluseduze nomlilo oseduze nomlilo manje. Lokhu kufanele kusinike inkukhu ephekwe ngendlela efanele ngesikhathi sifika ekupheleni.
Lesi yisikhathi sokuhlola umlilo, ukuqinisekisa ukuthi kukhona uphethiloli okwanele ukuqhubeka. Futhi, kungase kudingeke ungeze amanzi engeziwe emanzini amanzi phezulu kanye nezinkuni zokhuni emlilweni ukukhiqiza umusi omningi. Umoya ubanjwe kangcono ekuqaleni kwenqubo yokupheka ngakho akubalulekile engxenyeni yesibili, kepha uma ufuna ukunambitheka komusi oqinile uzofuna ukugcina ukukhiqizwa kwentuthu.
07 ka 09
Ukuqedela i-Cook
I-BBQ ekhushukile yenkukhu iphelile. Mayelana ne-BBQ Inc. Njengoba inkukhu isondela ekufezeni, sekuyisikhathi sokuqala ukuhlola izinga lokushisa. Sebenzisa ukushisa komzimba okunokwethenjelwa. Ngithanda izinga lokushisa lomshini eliphezulu lokwenza lokhu. Hlola phakathi kwesifuba ngasinye kanye nengxenyana enkulu kakhulu kwethanga ngalinye. Njengoba singeke sithembele ukuthi inkukhu yethu izopheka ngokulinganayo kubalulekile ukuhlola uhlangothi ngalunye. Uma ingxenye engaphandle komlilo ingaphansi kokushisa ungase ufune ukushintshanisa inkukhu futhi. Funa izinga lokushisa elizungeze u-185 degrees F / 85 degrees C. Inkukhu iphekwe ku-165 degrees F / 75 degrees C, kepha kungcono kakhulu ukupheka inkukhu ukwenza kube lula ukugcoba. Ngokuvamile noma yikuphi uhlobo lwezinyosi seluphekwe ukukhulisa ububele.
Uma inkukhu ipheka, yisuse emgodleni we-charcoal kuya ebhodini lokusika elihlanzekile noma isitsha esikhulu. Vala nge-aluminium foil bese uvumela ukuphumula imizuzu engu-15. Ngenkukhu ephuma ku-grill, vala zonke izitshalo bese uvumela umlilo ukuba ufe.
08 ka 09
Ukudonsa nokuSusa
I-BBQ ekhuhliwe yenkomo. Mayelana ne-BBQ Inc. Ngemuva kokuba inkukhu inemizuzu engu-15 yokuphumula kuyisikhathi sokuqala ukusaba inyama. Lokhu kungcono kakhulu okwenziwe nge-pair of gloves yokudla okusondelene ngakho-ke inkukhu eshisayo ingaphathwa kalula. Lokhu kuyinto yomsebenzi onzima, ngakho-ke indawo enkulu yokusebenzela ehlanzekile iyadingeka. Akukho okukhohlisayo kulokhu. Qala ngokudonsa isikhumba bese uqeda izingcezu ezinkulu zenyama, ususe amathambo namafutha njengoba uhamba. Ekugcineni kufanele uqede inqwaba yenyama, futhi inyama yanyuka nje ibe yizingxenye ezincane zenyama ezingafakwa kalula.
Ukuze ugcine inyama efudumele embizeni enkulu phezu kwelangabi eliphansi, ukujikijela ngezikhathi ezithile, noma uma uzodla kamuva, umpheki ophuthumayo esimweni sokushisa okuphansi. Njengoba inyama idliwe futhi ifudumele, engeza isoso sakho se- barbecue sawosi , ukujikijela ukugqoka ngokulinganayo.
09 ka 09
Ukwenza amaSandwich
Amaswidi ama-Sandwich ekhukhunziwe enkukhu. Mayelana ne-BBQ Inc. Okwenzayo ngenkukhu yakho evuthwe ngokuphelele kuwe. Lokhu kufana kakhulu ne-ngulube ehanjiswe ekuthunjweni nakwezinga elithile, ukunambitheka, ngakho-ke noma yini engenziwa nge-ingulube ehanjelwe ingenziwa nge inkukhu evuthwe. Ukuze ube inqwaba yezinkukhu ezikhukhulayo yenkukhu ne-sauce emagqumeni noma ama-hamburger buns, phezulu ne -coleslaw enhle futhi ujabulele!
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