Lokhu kuyinhlama eyisisekelo "ye-Big Apple" ehlinzeka leso siginesha esincane, isiqeshana esinyathekayo eNew York idumile.
Okuzokwenza
- 2 1/4 isipuni (iphakethe elingu-1 1/4 i-ounce)
- imvubelo esomile esheshayo
- 1 indebe yamanzi afudumele (asishisa kakhulu, cishe u-105 F kuya ku-115 F)
- 1 1/2 amathisipuni ushukela granulated
- 3 izinkomishi
- ufulawa wesinkwa, noma njengoba kudingeka
- 2 wezipuni amafutha omnqumo
- 1 1/2 amathisipuni usawoti
Indlela Yokwenza
- Hlanganisa amanzi, imvubelo, ushukela, ne-1/2 indebe yofulawa esitsheni esiphakathi. Faka kahle futhi uhlale imizuzu engu-20. It uzothola bubbly.
- Faka amafutha omnqumo , usawoti, kanye nezinkomishi ezimbili zofulawa, uhlanganise ne-spoon lezinkuni uze udale inhlama evulekile. Vula inhlama ibe phezu komsebenzi owenziwe kalula.
- Hlanganisa inhlama imizuzu engaba ngu-10, ngenkathi ufaka ufulawa obuthile kancane kancane, ukukhiqiza inhlama ethambile, elula futhi enamathela. Ungafaki ufulawa obuningi kakhulu, okwanele ukuwugcina ungabambeleli emsebenzini lapho uguqa.
- Yenza inhlama ibe ibhola futhi ubeke esitsheni esikhulu seoli. Gcoba amaconsi ambalwa amafutha bese ugqoka phezulu kwenhlama ukuvimbela ukuthi umhlaba ungabe usomile. Ukumboza ngethawula ekhishini nendawo endaweni efudumele yamahora amabili, noma kuze kube yilapho inhlama idlula ngobukhulu.
- Punch phansi inhlama bese uhlukanisa zibe amabhola amabili futhi ubeke emasakeni amakhulu eplastiki epulasitiki ezinkulu kanye ne-refrigerate ubusuku bonke.
- Uma usulungele ukusebenzisa, susa efrijini, futhi uvumele inhlama ifike ekamelweni lokushisa ngaphambi kokusebenzisa.
Amanothi we-Recipe namathiphu
- Ukuze wenze inhlama ye-pizza ngaphambili, gcoba inhlama ekugubungeni kweplastiki bese ubeka esikhwameni sesitoreji se-zip kanye nesiqandisisi izinsuku ezingafinyelela kwezinsuku ezimbili. Sebenzisa inhlama ngqo kusuka esiqandisini. Ukuze ufeze, faka ibhola inhlama ekugubungeni kwepulasitiki, bese uyibeka esikhwameni sefriji ye-zip-lock bese ubhalela izinyanga ezintathu. Thaw inhlama ekamelweni lokushisa amahora angu-1/2 noma uze uphendule.
- Ukwenza inhlama ye-pizza egcwele ukolweni, faka izindebe ezimbili zefulawa ogcwele ukolweni ngamakhophi amabili wefulawa wesinkwa uphinde uqhubeke njengoba uqondisiwe.
- Ukuze wenze i-pizza uzodinga i-pizza yangama-pizza angu-12 nxazonke noma ishidi elikhulu lokubhaka. Amapayipi amnyama, anzima kakhulu angayisebenzisa ngoba athola ukushisa masinyane futhi ngendlela efanayo futhi uzokhiqiza umqubu ophuziweyo wegolide.
- Nge pizza ngayinye, shayela i-pizza epanini ngamafutha omnqumo amancane. Beka inhlama endaweni elula kakhulu. Ngezandla eziphuzile, phakamisa inhlama ibe yindilinga engu-6 intshi. Gweba noma ugobe inhlama ngephini lokugcoba ungene nxazonke ezingu-11 intshi. Phakamisa inhlama epanini elilungiselelwe bese ucindezela inhlama ekugcineni kwepani.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 778 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 0 mg |
| I-sodium | 4,922 mg |
| Ama-carbohydrate | 83 g |
| I-Fiber Dietary | 17 g |
| Amaphrotheni | 23 g |