Amafutha e-Caul yi-lymbrane lacy yamafutha, noma isinqumelo, esizungezile isisu nezinye izitho zokugaya izilwane ezifana nezinkomo, izimvu nezingulube. Ngezinye izikhathi kuthiwa yi-fatting netting, futhi eFrance, kuvame ukubizwa ngokuthi yi-crepine.
Amafutha e-Caul ane-stringy texture (okwenza kube nzima ukunikela) kanye nesiphuzo se-porky. Ukwakhiwa kwalo okuyingqayizivele kunikeza umsebenzi oyingqayizivele njenge-wrapper yama-sausages kanye nezinhlawulo.
Ukuqonda izinhlobo zeLard
Kunezinhlobo ezintathu zezilonda ezingatholakala emzimbeni wesigubhu, futhi ngasinye sinesici esithile saso kanye nokusetshenziswa okuhamba phambili:
- I-piggy fatback yilawo mafutha avela ngaphansi kwesikhumba ngemuva nangamahlombe. Uma ngokuvamile ibhekisela emathangeni, ama-fatback yizona ezihlukahlukene ezihlukahlukene. I-Fatback ine-flavour ehlukile ye-porky, futhi kuhle ukwenza ama-sausage-vele uyiqede bese uyifaka ku-grinder. I-Fatback ingahunyushwa futhi isetshenziselwe ukupheka nokupheka. I-fatback fatback yenza i-pastry engenamaphutha ama-pie nezinye izinto ezibhaka. Ngezinye izikhathi ama-Fatback abizwa ngokuthi amafutha aqinile.
- I-leaf lard isamafutha athambile esivunyiwe kusuka kuzo zonke izinso. Ngenxa yokuthi kuncane kune-fatback, futhi ngenxa yokuthi ilula, amaqabunga amaqabunga ayinto enhle kakhulu. It has a ukunambitheka neutral kakhulu, futhi lapho kuhunyushwa mhlawumbe uhlobo umhlabeleli ukunciphisa ekwenzeni crusts pie.
- Amafutha e-Caul yi-ambulance ye-lacy ivala izitho zokugaya futhi iyinkimbinkimbi kakhulu. Akuvamile ukuhunyushwa kusukela kuncane kakhulu kuwo.
Ukupheka Nge-Caul Fat
Isiko lesiFulentshi se-classic se-charcuterie, noma isenza-sausage, sinezinto eziningi eziqukethe uhlobo oluthile lokugcwalisa oluthengwe ngamafutha e-caul. Lezi zinto zibizwa ngokuthi ama- crepinettes futhi zingafakwa njenge-patties noma izicathulo ezincane ezinama-cylindrical.
Ukupheka i- crepinettes kuvame ukuqhutshwa kwi-grill.
Ngesikhathi sokupheka, amafutha e-caul azokhathala, ngesikhathi lapho i-forcemeat ngaphakathi izopheka futhi izoqhubeka nokuma. Amafutha nawo aneza umswakama nokuvutha ku-forcemeat njengoba kupheka. I-Crépinettes nayo ingenziwa futhi esikhwameni esishisayo noma kuhhavini.
I-caul yonke ingasetshenziselwa ukugoqa i-roulade enkulu noma yonke i-roast. Uma usetshenziswa ngale ndlela, kungcono uhlobo lokugaya , noma ukugcoba inyama emgqeni wamafutha ngaphambi kokugaya.
Ukuthenga i-Caul Fat
Ukuthola fat caul kungaba inselele. Ukubheja kwakho okungcono kakhulu ukubuza esitolo sangasese sendawo, ikakhulukazi uma benza izinto zabo siqu (igama eliyimbumbulu ku-butcher-ese elisho "ukusika"). Kungenzeka ukuthi abanakho, kepha uma ufaka isicelo, bangakwazi ukukugcina. Uma ungeke ukwazi ukuthola amafutha e-caul esitolo sendawo yokusika, enye inketho ukuwuthenga ku-intanethi kusuka ezitolo ezikhethekile kanye nababheki. Ungagcina amafutha we-caul afriziwe efrijini uze ulungele ukuyisebenzisa.