I-Crépinettes yimihlobo ye-sausage patties ephathekayo ehlanganiswe ngokweqile ngamafutha e- caul . Zenziwe nge- forcemeat enezwe elihle kakhulu elihle kakhulu ngokuthungwa okukhulu.
I-Crépinettes Yenziwe kanjani
I-Crépinette ingenziwa nge-ngulube, i-veal, inkukhu, iwundlu, noma inhlanganisela. I- truffles iyisithako se-flavouring yama-classic yama-crepinettes.
I-crepinettes yama-classic yayizogqotshwa ibhotela elicibilikile bese liphonsa ezinkantini ngaphambi kokuba i- sautéeing noma i-grilling.
Amafutha e-caul azungeze ama-crepinettes azokhathala njengoba epheka.
Ukukhonza i-Crépinettes
Ngokuvamile ama-Crépinette ayakhonzwa nge-purée yamazambane, okwakwenziwa ngezikhathi zakudala ngokucindezela amazambane okuphekwe nge-sieve bese efaka ibhotela nobisi olushisayo.
Kuyinto evamile ukukhonza ama-crepinettes nge-sauce egxilile, enamandla kakhulu. Ngokwesibonelo, ama-crepinettes enkukhu ayezokhonjiswa nge- sauce yenkukhu enomsoco , futhi ama-crepinettes agcwele ama-truffle azohambisana ne-sauce yasePerigueux, okuyisisekelo somsizi we- Madeira ne-truffles enobuthi. Ngaphezu kwalokho, ucezu oluncane lwe-truffle ngaphansi kwamafutha e-caul ngaphambi kokupheka kuyinto ejwayelekile yokuhlobisa.