Le recipe i-high-powered brine iresiphi ilayishwa nge-flavour evela ezithandweni zendabuko kanye noviniga kanye ne-pickling izinongo.
Gcina isiqandisini uze ulungele ukuyisebenzisa. Khona-ke, Kuzodingeka uhlanza izinkukhu zakho ngehora elilodwa ngehora lezinyoni esiqandisini ngaphambi kokupheka kanjalo uhlele ngokufanele.
Funda isigaba esibizwa ngokuthi Ngaphambi Kokuqala, ngezansi emva kwemiyalo, ukuqinisekisa ukuthi kukhona okuhlangenwe nakho okuphumelelayo.
Okuzokwenza
- 1 amalitha / 3.8 amalitha amanzi
- 1 inkomishi / 240 mL usawoti usawoti (noma 1 1/2 izinkomishi / 360 mL kosher noma usawoti amafutha)
- 3 wezipuni / 45 ml ishukela brown
- 1/2 indebe / 120 mL uviniga omhlophe
- Isipuni esingu-1/15 ml we-spelling pickling
- 1 ithisipuni / 5 mL pepper omnyama
- 1 isipuni / i-allspice engu-5 mL
- 1 ithisipuni / 5 mL i-garlic powder
- 1 ithisipuni / 5 mL Tarragon
Indlela Yokwenza
- Hlanganisa ushukela noshukela omuncu emanzini ebhodweni elikhulu. Letha kumathumba. Vumela ukupholisa.
- Engeza uviniga, izipuni ze-pickling, pepper omnyama, i-allspice, i-powder powder, ne-tarragon. Hlanganisa kahle.
- Engeza izinkukhu ezihlanziwe, ukugoba phansi ngokusemandleni akho, futhi ubeke ihora elilodwa ngekhadi elilodwa esiqandisini. Vula ngezikhathi ezithile uma ingxenye yezinkukhu ingafakwe ngokuphelele ukuze zonke izingxenye zenyoni zihlanjululwe. Ngaphandle kwalokho, uma isitsha sakho sikwanele, yenza i-batch kabili noma kathathu ye-brine ngenyoni enkulu.
- Geza ngokuphelele i-brine esuka eTurkey ngaphambi kokupheka. Uma kungenjalo, kuyoba khona ukunambitheka okusawoti kule nyoni. Funda kabanzi ngokugubha i-turkey . Le nqubo isebenza kunoma yikuphi izinkukhu ofisa ukuwashayela.
Ngaphambi Kokuqala
Ungasebenzisi izinkukhu ezifakwe inhlanganisela yelinisi noma isisombululo saline. Ukugcoba inyoni kakade ilunamanzi kuyokhipha umphumela wokugcina usawoti. Hlola izithako zelebuli bese ukhetha inyoni yemvelo, engeyona eyithuthukisiwe noma isanda noma iqhwa. Uma kukhona okunye ngaphandle kwezinkukhu kuhlu lwenzitha, ungayihlanza.
Akuwona umqondo omuhle ukuhlanza inyoni uma udla ukudla okunomunyu. Ukwengeza, i-gravy eyenziwe ngokushaywa kwezinyoni ezinamanzi kungase ibe ne-flavour e-salti ngakho-ke qaphela lapho uneza usawoti owengeziwe ekugxilweni nasegreyini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 208 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 113,201 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |