Lapha e-United States, kubonakala sengathi kukhona impikiswano mayelana nezithako ezisisekelo eziyisisekelo zika-praline nokuthungwa. Ngingazi ukuthi yini i-praline evela eningizimu ye-United States ayithandayo, angikwazi ukuvotela kahle i- praline engcono kakhulu . Futhi anginakukwazisa ukuthi ungayisho kanjani ... (praw-leen noma uthandaze-leen?). Kodwa ngizokunikeza inguqulo eyodwa okumnandi, futhi ngikuvumele ukuxazulula konke okunye. Ngicabanga ukuthi la ma-pralines ayamangalisa ukuthi aqinisile noma cha.
Lawa ma-pralines azokuthatha phezulu phezulu ngobumnandi. Zi-creamy futhi ziqhekeka lapho zilunywa, ngokuthinta ushukela we-sugary ukuze ziqede.
Okuzokwenza
- 1 inkomishi ushukela
- 1 1/4 izinkomishi ushukela obomvu
- 1 isipuni i-vanilla itholakala
- I-1/2 indebe i-margarine (i-vegan, njenge
- I-marine ye-brand Balance yomhlaba)
- 1/2 inkomishi ubisi lwe-almond (noma olunye ubisi olungelona ubisi)
- 2 izinkomishi pecans (izingcezu)
Indlela Yokwenza
Ukulungiselela
- Ukugcoba ama-pecans (lesi sinyathelo sinokuzikhethela) kuhhavini elandulelwe isifuba emazingeni angu-375 amaminithi angaba ngu-7 ukuya kwangu-10, noma baze bagcwalise ikhishi lakho ngephunga elimnandi elingenakuvinjelwa.
- Lungiselela ishidi lokukhukhi ngokufaka kancane ukugcoba nge-margarine, noma ngokugqoka ngephepha le-wax noma umthamo we-silicone. Beka eceleni. Futhi, thatha i-spoon enkulu, noma indebe yokulinganisa indebe ye-1/4 ukuphonsa ingxube ye-praline emhlabathini lapho ilungile. Thola i-thermometer yakho ye-candy isilungile, kodwa ungakabi isiqeshana ku-pan yakho.
Ukupheka
- Hlanganisa zonke izithako epanini elincane elinamasondo amabili noma amathathu.
- Uma ushukela usuqede ngokuphelele, sebenzisa i-spoon yakho bese uthola izinhlayiya zoshukela ezisele ezisehlangothini lwepanini bese ufakwa emuva engxenyeni encibilikile. Hlanza isipuni sakho futhi ususe noma yimaphi ama-crystals ashukela okungena ekungeneni ingxube yakho.
- Okulandelayo, isiqeshana ku-thermometer yakho ye-candy. Pheka phezu kokushisa okuphakathi, ukuvuthisa kaningi kuze kube yilapho ingxube ifinyelela ku-degrees angu-235 ku-candy yakho ye-thermometer. Futhi, ungakwazi ukuphonsa kancane emanzini abandayo abandayo futhi kufanele udale ibhola elithambile eliguquguqukayo.
- Khipha ingxube ku-stovetop ngokushesha ngemva kokufinyelela ekushiseni okufanele. Kuzoba ngombala obomvu futhi ugijime kuleli phuzu. Gxila ngamandla ngamaminithi angu-1 kuya kwangu-2, kuze kube yilapho ingxube iphenduka i-matte (ilahlekelwa yi-sheen) futhi iqala ukuhlukanisa ebhodweni. Ngihlale ngigqugquzela ngenkathi ngibamba ibhodlela emoyeni ngenkathi ngihambahamba kancane ukuze ngifake ukushisa okupholile komoya emoyeni ushukela.
- Kuzoba mnandi kakhulu kuleli phuzu, futhi nakanjani kuyobe kukhanya kancane. Ngokushesha uphonsa ngezinsizakalo ku-surface okugcotshwe noma ukusikwa kwe-silicone yokubhaka.
- Vumela ukupholisa kuze kube nzima futhi ujabulele!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 169 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 41 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |