Ukunciphisa ukudla okuthakazelisayo kwe- Cordon Bleu , le ham enhle kakhulu kanye ne-Swiss ushizi casserole yenza isidlo esikhulu somndeni ukuthi, naphezu kohlu lwezithako, kulula kakhulu ukulungisa. Khonza ngama-biscuits nesaladi ekhonjiwe ukuze uthole isidlo esivele esinezinsuku eziyisikhombisa.
Okuzokwenza
- 8 ama-ounces mini fusilli
- 3 wezipuni ibhotela (ihlukaniswe)
- 1/2 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- 1/2 indebe eqoshiwe anyanisi oluhlaza
- Ama-ounces ayi-12 ephekwe (aqoshiwe, cishe amakhophi amabili)
- Izipuni ezimbili zokudla uhlose
- 2 izinkomishi ubisi
- 1/2 isipuni usawoti
- Dash nutmeg
- 1/8 isipuni umhlabathi omnyama
- Ama-ounces ayisishiyagalolunye ashicilelwe ushizi waseSwitzerland
- Ama-ounces amabili agcoke i-Parmesan ushizi (ahlukaniswe)
- 1/2 indebe
- isinkwa esinamafutha esithambile
- 1 isipuni ibhotela (ecibilikile)
Indlela Yokwenza
- Pheka i-pasta ngamanzi abilayo anamanzi njengoba kuqondiswe kwiphakethe; vula.
- Ihhavini elishisayo lifika ku-350 F.
- Gcoba i-casserole engu-2 kuya ku-2/2-quart.
- Esikhathini esikhulu se-skillet noma se- pan , gcoba ibhotela ngokushisa okuphakathi. Engeza isilimo esidliwayo esinamagatsha anamanzi bese upheka kuze kutholakale isilimo esidliwayo esinamagatsha anamanzi Engeza u-anyanisi oluhlaza nohhafu; pheka umzuzu owodwa ubude. Hlanganisa ufulawa uze uhlanganiswe. Qhubeka upheka, uvuselela njalo, imizuzu emibili. Kancane kancane wengeze ubisi, usawoti, izithelo kanye nepelepele. Pheka, uvuselele, uze uqede. Engeza ushizi waseSwitzerland.
- Beka eceleni 1/4 indebe ye-Parmesan ushizi wokufaka ama-topping bese wengeza i-Parmesan esele ku-sauce ngeSwitzerland. Pheka, uvuselele kuze kube yilapho ushibilikile. Engeza i-pasta egxiliwe futhi ugxume, uhlanganise kahle. Faka isipuni kwisidlo se-casserole esilungisiwe.
- Hlanganisa isipuni esisele esisele se-bhotela elicibilikile bese uphonsa ngemvuthuluka yesinkwa kanye nesitsha se-1/4 se-Parmesan ushizi; ufafaze ngokufanayo phezu kwe-casserole.
- Bhaka imizuzu engu-25 kuya kwezingu-30, kuze kube yi-bubbly futhi ilula kancane.
Izinguquko
- Faka esikhundleni ushizi waseSwitzerland nge-Gruyere ushizi noma uhlobo olufanayo lweshizi.
- Ukuze uthole i-sauce ecebile, sebenzisa ingxenye nengxenye esikhundleni sobisi.
- Faka esikhundleni se-fusilli nge-rotini noma i-elbow macaroni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 567 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 117 mg |
| I-sodium | I-1,140 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 29 g |