Ngineqembu elikhulu lezimoto endlini yami ngemva kweqembu lethu kule mpelasonto futhi ngangizama ukucabanga ngezindlela ezahlukene zokuzisebenzisa. Yini elula kunokwenza i-pizza kwasekuseni usebenzisa i-pita? I-pita yenza i-crust ephelele futhi iphakame kahle emaqanda aqhekekile kanye nesipinashi esikhilimu.
Noma nini lapho ngenza isipinashi esikhilimu ngihlala ngiphelela ekushiyeni abanye. Ngiyayimisa ngakho ngiyakwazi ukuyisebenzisa ukuze ngifake ama-dips, ama-pizza, namanye ama-yummies. Ngisebenzisa iresiphi eyisipinashi e-Emeril eyisikhilimu, ngezingcosana zami. I-creamy, i-cheesy, ne-decadent ngokuphelele. Futhi iyakuthanda okumangalisayo phezu kwepita futhi igwetshwe ngeqanda elisha eliqhekekile. Ungaphakamisa nalokhu ngamaqanda aqhephukile ngemuva kokupheka!
Ngithanda isipinashi for breakfast! Kuyiphundu ngesipinashi ukugoqa kwasekuseni kwasekuseni futhi kuyamangalisa kule phatha kwasekuseni. Akukho lutho olufana nokuthola lawo mifino ohlelweni lwakho kuqala into yokuqala.
Okuzokwenza
- Sipinashiki EsiCream:
- 2 izinkomishi isipinashi (frozen, oqoshiwe)
- 2 wezipuni ibhotela
- 1 ithisipuni i-garlic powder
- 1 isipuni anyanisi powder
- 1/2 isipuni usawoti
- 1/2 isipuni pepper
- 1/2 indebe ukhilimu olunzima
- 1/4 indebe parmesan ushizi
- I-Pizza:
- IziGreek ezine (akukho pocket)
- 2 izinkomishi mozzarella ushizi (egayiwe)
- Amaqanda amane
- Usawoti ukunambitha
- Pepper ukunambitha
- Ukuhlobisa: ushizi we-parmesan ovuthiwe
Indlela Yokwenza
- Lungisa isipinashi esikhilimu kuqala. Bilisa imbiza yamanzi anosawoti. Engeza isipinashi esiqhwaziwe emanzini bese upheka kuze kube yilapho ususwe ngokuphelele futhi uphekwe.
- Gcoba bese ucindezela isipinashi esihlahleni ukuze ususe noma yikuphi amanzi angaphezulu.
- Beka ibhotela epanini le-sauce. Ukushisa kuze kufike ibhotela. Engeza i-garlic ne-anyanisi powder, nosawoti kanye nopelepele. Hlanganisa ukuhlanganisa bese ufaka isipinashi esikhishiwe.
- Engeza ukhilimu olunzima futhi uvuselele ukuhlanganisa. Pheka kuze ukhilimu unciphise futhi uqiniswe kancane. Engeza ushizi we-parmesan bese uvuselela ukuhlanganisa.
- Vumela isipinashi esikhilimu siphuze kancane bese ulungisa isisitini ku-450 F.
- Beka i-pitas ephepheni lesikhumba phezu kwekhasi le-pizza (ukulifaka kuhhavini lula!)
- Sakaza ngisho nenani le-mix of spinach ingxube ngaphezulu kwepita ngayinye.
- Phezulu i-pita ngayinye ngeshizi le-mozzarella.
- Hamba ngokucophelela iqanda phezulu kwepayipi ngayinye. Qaphela ukuba ungaphuli i-isikhupha.
- Beka kuhhavini bese upheka imizuzu engaba ngu-15, noma kuze kuphekwe umhlophe weqanda bese usetha, kodwa i-isikhukhuthi isasebenza!
- Khipha kuhhavini bese ufafaza usawoti kanye nepelepele futhi ushiswe ushizi we-parmesan. Sika emathangeni bese ukhonza ngokushesha!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 537 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 287 mg |
| I-sodium | 830 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 24 g |