I-Glogg iyinhlanzi yendabuko yeKhisimusi emazweni aseScandinavian. Le recipe ngu-Morten Sohlberg waseNew York City kaSomörgas Chef ukujwayela okuncane. Kuyinto ipulki efudumele egcwele ukukhonza nganoma yiliphi iqembu leholide .
Kunezengezo ezimbalwa nje ezengeziwe kule recipe kusuka iresiphi elula ye-Glogg, kodwa ngicabanga ukuthi uzoyithokozela futhi abenzi neze umsebenzi omningi. I-ginger, i-vanilla, i-nutmeg neshukela ensundu imlethela ngempela isiphuzo esifudumele sibe into emangalisayo. Futhi, i-Sohlberg isebenzisa kokubili i-vodka kanye ne-brandy noma i-rum ene-spiced ukuze igxilise isisekelo sewayini esiluhlaza, ngakho-ke sinokuningi kwesiphuphu. I-rum eqoshiwe iyisiphakamiso esihle kakhulu ngoba isebenza kahle ngokumelene nezinye izinongo.
Okuzokwenza
- 4 izinkomishi amanzi
- 1 inkomishi
- i-brandy (noma
- i-rum enezinyosi )
- Ikhasi kusuka ku-1 orange enkulu (uthathe iziqephu ezinkulu)
- 2 wezipuni zonke cloves
- 2 amathisipuni vanilla akhiphe
- 10
- amakhadikhadi e-cardamom
- I-1/2-inch piece piece fresh
- i-ginger (ehlutshiwe futhi echotshozwa kancane ngemuva kwesipuni)
- 1/2 isipuni esiswini esisha
- Izinti ezine
- isinamoni
- 1 750-ml ibhodlela elomile
- iwayini elibomvu
- 1 inkomishi
- i-vodka
- 2/3 indebe emnyama ensundu
Indlela Yokwenza
- Sishisa amanzi, i-brandy nezinongo ukuze ubilise.
- Ncishisa ukushisa bese ubamba imizuzu engu-10.
- Engeza iwayini, i-vodka noshukela, bese ubhala ngomzuzu owodwa.
- Gwema ama-clove kanye ne-orange peel bese unquma i-glögg, ushiye ezinye izinongo ngemuva.
- Engeza omisiwe nama-alimondi eklasini ngayinye ekukhonzeni.
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