Okunye: Three Recipes Simple Glaze Recipes
Ukuvutha i-ham kuyindlela enhle yokwengeza ukunambitheka, umbala, nokuthungwa kuh ham. Akunzima ukukwenza, futhi ungenza i-ham glaze elula futhi enhle kusuka kwezinye izithako eziyisisekelo okungenzeka ukuthi usenayo kakade efrijini lakho noma i-pantry.
Kulesi sihloko, sizoxoxa ngendlela yokugaya i-ham bese sinikeza zokupheka ezimbalwa ezilula ngokwenza i-ham glaze yakho.
Okwokuqala, ukugoqa uhhafu kuhilela ukusebenzisa uhlobo oluthile lwesithako esiphundu, okuvame ukuhlanganiswa nesithako sefruity, tangy noma esiphundu.
Lezi zinambitheka ezinomsoco, ezinomsoco, ezinamapulangwe zisiza ngempela ukunambitheka okusawoti.
Ezinye izithako ezivamile ezisetshenziselwa ukwenza i-ham glaze zihlanganisa:
- Jamu noma ulondoloza
- Ushukela ocolekile
- Uju
- usiraphu we-maple
- Ijusi yezithelo, cider noma soda
- Isinaphi
- Uviniga
- Ama-clove, isinamoni, i-ginger, nezinye izinongo
Umqondo wokwenza i-glaze ukuhlanganisa izithako zibe unamathisela, ukubheke ukulinganisela ama-flavour amnandi, ama-tangy nama-pungent. (Ngokuvamile, i- caramelization ye-ushukela e-glaze empeleni idala umphumela we-glazing. Cabanga ngoshukela olubuklasha oluphezulu phezu kwe- crème brûlée , ngokwesibonelo.)
Nini ukuGlaza uHamu
Ufuna ukushiya i-glaze phezu kwe-ham isikhathi eside ngokwanele ukuze i-caramelize, kodwa hhayi isikhathi eside kangangokuba iyashisa. Futhi ushukela luvutha kalula, ngakho-ke ufuna kuphela ukusebenzisa i-glaze ku-ham ngesikhathi sokugcina ukupheka. Uma kungenjalo, i-glaze yakho iyoba yinkinga yokubhema.
Ngokwengxenye enkulu, uma sibhaka ibha, sisuke silula kabusha i-ham esivele isiphekiwe.
Amahhashi alolu hlobo abizwa ngokuthi alungele ukudla noma alungele ukukhonza ama-hams. Ngaleso sizathu, ukushisa okuphansi kanye nezikhathi zokupheka eside kuzosebenza kahle. Ukushisa kwama-325 ° F kuya ku-350 ° F kuphelele. Ngenxa yokuthi izinga lokushisa liphansi kakhulu, singakwazi ukusebenzisa nje i-glaze kuya emanzini cishe emaminithi angu-30 kuya kwangu-60 ngaphambi kokuba i-ham isiphelile ukupheka.
Ukusebenzisa i-Glaze
Ukuze usebenzise i-glaze ku-ham, ungasebenzisa i-spatula engenawo ukushisa noma ibhulashi le-pastry. Uma kuziwa emabhulashini e-pastry, ngithanda uhlobo lwama-silicone, ngoba aluchitheli ama-bristles uma bekhulile, kodwa ungasebenzisa noma yiluphi uhlobo oluthandayo. I-spatula izosebenza nge-glaze eyingozi kakhulu, njengoba ungakwazi nje ukuyibeka phezu kwe-ham. Kodwa ukuze uthole i-glaze eyengeziwe, uzodinga ukuyixubha.
Kunezinkambiso ezimbalwa zokugaya i-ham. Ukuze ham enkulu, tshela amapounds angu-15 noma ngaphezulu, ungasebenzisa i-glaze ngezigaba. Ngokwesibonelo, ake sithi uxuba ibhakede elilodwa lekomishi elinye lokupheka kwe-ham glaze ngezansi. Ungasebenzisa i-1/3 indebe ye-glaze cishe ihora ngaphambi kokuba i-ham isenziwe. Ngemuva kwemizuzu engu-20 kamuva ungasebenzisa enye inkomishi ye-1/3, bese-ke i-1/3 indebe eseleyo imizuzu engu-15 emva kwalokho.
Ngokuba ham encane, kuhle ukufaka i-glaze konke ngesikhathi esisodwa. Kodwa nansi elinye iphuzu: Ungenza i-glaze yakho ibe mnandi futhi igcobe kakhulu ngokuxubha i-glaze ngoshukela noma isiraphu ngemva kweminye imizuzu engu-30. Empeleni, uma ufuna ukuba mncane ngempela, uju noma isiraphu isiphuphuthi yedwa uyokwenza ham elula kodwa okumnandi ham glaze.
Ama-Clove: Ukuze Ufunde Noma Ungabi Isifundi
Ngaphambi kokuba sifinyelele emahokisini, inothi kwi- clove lihlelekile .
Izindlela eziningi zokupheka zibiza ucingo olusongwe nge-clove. Kodwa emibonweni yobuciko, kukhona umhlangano othi wonke ama-garnishes kufanele adle. Futhi akekho ofuna ukunqamula izinyosi ezinamathele kuyo yonke i-clove. Noma kunjalo, ukufakwa nge-clove nge-clove kuyendabuko, futhi kwenezela kule nkulumo. Ngakho uma unquma ukuhamba ngale ndlela, qaphela ukuqinisekisa ukuthi ususa wonke ama-clove (nezingcezu zalo) ngaphambi kokudweba. Uma kungenjalo, faka nje ama-clove ambalwa womhlabathi ku-glaze.
Ham Glaze Recipes
Nazi izindlela ezimbalwa zokupheka ze-ham glaze ukuze uzame:
I-Sugar Sugar ne-Orange Juice Glaze
- Izinkomishi eziyi-1¼ ezigcwele ushukela obomvu
- 1½ oz. ijusi yewolintshi
- ½ ama-clop emhlabathini
Hlanganisa zonke izithako esitsheni esincane. Faka isicelo kumaminithi angama-30 kuya kwangu-60 ngaphambi kokuphela kokupheka.
I-Sugar Sugar ne-Mustard Glaze
- Izinkomishi eziyi-1¼ ezigcwele ushukela obomvu
- 1¼ indebe yezwe-isitayela Dijon lwesinaphi
- ½ ama-clop emhlabathini
Hlanganisa zonke izithako esitsheni esincane. Faka isicelo kumaminithi angama-30 kuya kwangu-60 ngaphambi kokuphela kokupheka.
I-Pineapple lwesinaphi se-Mustard
- ½ inkomishi ye-pineapple jam (noma i-peach noma i-apricot jam noma igcina)
- ¼ indebe lwesinaphi seDijon
- ¼ indebe egcwele ishukela elibomvu
- ½ ama-clop emhlabathini
Hlanganisa zonke izithako esitsheni esincane. Faka isicelo kumaminithi angama-30 kuya kwangu-60 ngaphambi kokuphela kokupheka.