I-Christmas Style yaseKhisimusi

Ngisho noma umphakathi wamaKristu awunkulu eNdiya, uKhisimusi igubha ngendlela enkulu. Amakhaya ahlotshisiwe, kukhona amaqembu kanye nemidanso nabangani nemindeni bahlangana ndawonye ukuze bajabulele inkathi yemikhosi. Akukho ukugubha eNdiya kubhekwa kuphelele ngaphandle kokudla okuningi okumnandi . Amalungiselelo aqala amasonto angaphambili futhi asondele nakakhulu nangoSuku lukaKhisimusi, ngokusho kwesiko samaNdiya, omakhelwane "basakaza uthando" kanye nezinhlamvu zokushintshanisa amaswidi kanye nokudla okulandelanayo. Umndeni wami wenza njalo futhi wenza izinqwaba zezinsuku zikaKhisimusi, kokubili okumnandi futhi okunamnandi, ngesikhathi sonyaka. Eziningi zalezi zindlela zokupheka eziye zadlulelwa ezizukulwaneni. Nasi uhlu lwezinto ezithandwa kakhulu ngoKhisimusi thina nabanye abaningi eNdiya okwenzayo. Pheka ama-batches wezintandokazi zakho futhi ujabulele.

• 01 ngo-07

  I-Gujia noma i-Nuereos ene-Coconut Filling

  Lezi zigobolondo ezinamahlumela ezinamahloni ezinamahloni zigcwele i-concoction emihle yekakhukhunathi noma ikhoya kanye nezithelo ezomisiwe namantongomane njengendabuko eGoa. Kwezinye izifundazwe, ezifana neTuttar Pradesh, ukugcwaliswa kwenziwa ngekhoya enomsoco namantongomane, ngakho-ke uma ungayithandi ikakhukhunathi, ungacabanga ukuthi uyishiye.

• 02 ngo-07

  Kulkuls

  I-Kulkuls yenziwe yonke indawo eNdiya ngesikhathi sikaKhisimusi, kodwa bakholelwa ukuthi baqala esifundeni seGoan njengendlela eyahlukene yamaPutukezi amaFolhoses Enroladas. Ukwenza i-kulkuls kungaba ngumsebenzi weholidini womndeni wonke, okuvumela ukuba wenze i-batch enkulu futhi uwafake njengengxenye yesipho samaswidi kubangani nomakhelwane noma ukusebenzisa ku-exchange cookie.

  Nginezinkumbulo ezinhle kangaka zokwenza kulkuls nomndeni wami, ngiseyingane. Sasihlala amahora amaningi, siwaxosha ngokukhululekile, bese sibheka futhi siwagcobe ushukela. Bawufanele kakhulu umzamo. I-Kulkuls yinto enhle kunoma yisiphi isikhathi esidla ukudla kodwa mina, njalo ibuyisela izinkumbulo zikaKhisimusi nomndeni.

• 03 ka-07

  I-Coconut Barfi (umkhumbi wekakhukhunathi)

  Uzoyithanda lo mnandi uma uthanda ukhukhunathi nekhadiamamu. Kuyinto enhle, enomusa futhi enhle kakhulu. Lokhu kuvame ukuwenzelwa uDiwali, okuwumkhosi wamaHindu wezibani, kanye noKhisimusi.

• 04 ka 07

  Ama-Marzipan Shapes

  I-Marzipan ingenziwa kuzo zonke izinhlobo zobunjwa, kuye ngokuthi ubuciko bunjani nokuthi ubuzwa bunjani. Izithelo nezimbali zithandwa ngesikhathi sikaKhisimusi eNdiya.

• 05 ka-07

  I-Fudge ye-Chocolate ye-Walnut

  Ama-chocolate namantongomane ayiphunga ndawonye. Umkhumbi we-chocolate walnut yendabuko emazweni amaningi naseNdiya. Ukanina wayehlale enza i-batch enkulu ngoKhisimusi futhi ngaso sonke isikhathi wayanyamalala ngokushesha.

• 06 ka-07

  I-Guava Cheese

  I-chewy fudge-efana ne-sweet, i-guava ushizi ingenziwa kahle ngama-guavas amasha. Lo mnandi waseKhisimusi wawuyi-forte yomkhulu kababa wami futhi lokhu kuyindlela yakhe.

• 07 ka-07

  Bebinca

  I-Bebinca yi-Goan pudding egayiwe yenziwe nge-coconut ubisi, i-ghee, amaqanda, ushukela, nofulawa. Ngokwesiko, inezigaba ezingu-16 kodwa ungayenza ngokuncane. Ukwenza i-bebinca kudinga ukubekezela njengoba kufanele upheke isendlalelo ngasinye ngaphambi kokungeza okulandelayo, kodwa umphumela wokugcina ufanelekile umzamo.