I-Bebinca: Idayi le-Goan elikhethiwe

I-dessert yendabuko ebizwa ngokuthi i-Goan dessert, i-Bebinca kufanele ibe nanoma imuphi umkhosi ukuthi kungaba ukuzala, umshado, uKhisimusi noma i-Easter Ukwenza i-Bebinca kudinga ukubekezela - ungqimba lunganezelwa kuphela lapho elinye elingezansi liphekwe - kodwa umphumela wokugcina ufanelekile umzamo. I-Bebinca yendabuko inezingxenye ezingu-16, kodwa ungenza abaningi njengoba uthanda.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ubisi lwekakhukhunathi noshukela ndawonye bese ugxilisa kuze kube yilapho ushukela uqothuka ngokuphelele.
  2. Kwesinye isitsha, shaza izikhupha zamaqanda kuze kube yilapho u-creamy.
  3. Engeza ubisi lwekakhukhunathi bese uxuba kahle.
  4. Engeza konke ufulawa kulokhu, kancane kancane, uqiniseke ukuthi akushiywanga izimbane.
  5. Ngaphambi kokushisa i-grill yakho.
  6. Faka isipuni se-ghee epanini yokubhaka (noma yikuphi ukuma) okungenani 6 "ejulile. Beka leli pani ngaphansi kwe-grille kuze kube yi-ghee.
  7. Phuma ngaphansi kwe-grill uphinde uthele enye ye-batter elungiselelwe kuyo ukuze udale ungqimba obuncane we-1/4. Buyisa ngaphansi kwe-grille uphinde upheke kuze kube phezulu i-golden.
  1. Susa kusuka ngaphansi kwe-grill futhi ngokushesha wengeze esinye isipuni se-ghee kusendlalelo sangaphambilini. Izoqhaqhazela.
  2. Manje uthele enye ingqimba ye-batter yobukhulu obunjengeyaphambilini. Pheka ngaphansi kwe-grill kuze kube segolide.
  3. Qhubeka uphinda inqubo yokubeka kuze kube yilapho yonke ibhetri isetshenziswa phezulu.
  4. Isendlalelo sokugcina kufanele sibe ghee. Uma usuqedile, vula i-Bebinca phezu kwesidlo esicwebile futhi uhlobise nge-sliver ama-sliver.
  5. Sika zibe tincetu bese ukhonza ngokufudumele noma epholile.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 993
Inani lamafutha 73 g
I-Fat egcwele 46 g
I-Fat Unsaturated 18 g
I-cholesterol 716 mg
I-sodium 433 mg
Ama-carbohydrate 64 g
I-Fiber Dietary 3 g
Amaphrotheni 25 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)