Le pie edala eyenziwe nge-pecan pie yenziwe ngokugcwala okugcotshwe okomuncu kanye nokugwedla kwe-meringue ephuziwe. I-pie yenziwa ngegobolondo le-pie elilungiselelwe.
Sebenzisa igobolondo le-pie elineqhwa, elenziwe ngamakhemikhali, noma eliqandisini le-pastry sheets. Ngasebenzisa i-pie ekhiqiziwe i-frozen ukwenza i-pie esithombeni, kodwa kufaka nokudla okulula okudla okuphambili kwiresi.
Okuzokwenza
- 1 igobolondo le-pie elilungiselelwe, i-9-inch intshi, elibhaka
- Ukudla kwe-Pie Pastry:
- 1 1/2 izinkomishi ufulawa (yonke inhloso)
- 1/2 isipuni usawoti
- 6 wezipuni ubhotela chilled (uthathe izingcezu ezincane)
- Izipuni ezingu-4 ezincishisiwe (ukusika zibe izingcezu ezincane)
- 2 kuya kwezingu-3 wezipuni amanzi e-ice
- Ukugcwalisa:
- 1 1/2 izindebe ushukela (granulated,
- ihlukaniswe )
- 1 inkomishi
- ukhilimu osindayo (noma ukhilimu we-whipping )
- Amaqanda amakhulu amane (ahlukanisiwe)
- Gcoba usawoti
- 1 1/2 amathisipuni vanilla akhiphe
- 1 inkomishi pecans, oqoshiwe ngokweqile, toasted *
Indlela Yokwenza
Uma usebenzisa i-crust eqriziwe noma ishidi elihle elenziwe nge-pastry, landela izinkombandlela zephakheji yokupaka ngaphambilini.
I-Homemade Pie Pastry
- Ku-processor yokudla, ushukela ufulawa nosawoti ndawonye kuze kuhlanganiswe. Engeza ibhotela ebomvu futhi unciphise izingcezu bese ushayela izikhathi ezingaba ngu-4 kuya kwezi-6 izikhathi ezimbili ngemizuzwana emibili isikhathi ngasinye. Ingxube kufanele ibe namaqanda amaningi ama-peas amancane nama-lens. Engeza ngezipuni eziyi-1 1/2 zamanzi e-ice njengoba ugijima iprosesa, bese ufaka emanzini amancane kakhulu e-ice kuze kube yilapho ingxube ibonakala njengezinkukhu ezinkulu futhi ihlangana ndawonye uma ifakwe ngesandla sakho.
- Susa inhlama bese uyibeka ibe disk efakwe phansi. Gcoba inhlama ekugubungeni ngepulasitiki kanye neqandisini imizuzu engaba ngu-20.
- Sishisa ihhavini ku-425 F.
- Ebusweni obunamafutha, gweba inhlama ukuya kumbuthano ongu-11 kuya ku-12 intshi.
- Faka inhlama epulazini lepayipi bese uhlwitha emaphethelweni.
- Misa inhlama enephepha eliqoshiwe noma lesikhumba bese ugcwalisa ngamabhontshisi omisiwe noma izinsimbi zokupenda. Izisindo kufanele zigcwalise igobolondo mayelana ne-2/3 egcwele.
- Bhaka isikhukhula semaminithi angaba ngu-12 kuya kwangu-14, noma kuze kube sekugcineni kungaboniswa kalula. Susa isikhafu bese ususa izisindo ze-pie nesithombe sephepha noma isikhumba. Buyisa i-crust kuhhavini bese upheka amaminithi angaba ngu-5 ukuya kwangu-7 ngaphezulu.
- Susa ukukhanda kwe-pie ku-rack bese unciphisa ukushisa kwe-ovini ku-325 F.
Ukugcwalisa i-Pecan Cream
- Esikhathini samapuphu esinzima, pheka indebe 1 yeshukela kanye ne-cream esindayo imizuzu engu-12, evuselela njalo.
- Okwamanje, ngensimbi engagqwali noma ingilazi / i-pottery (hhayi ipulasitiki) ene-mixer kagesi, shaya abamhlophe beqanda kuze kube yifomu elincane. Engeza i-1/2 inkomishi yeshukela kancane kancane, ukushaya kuze kube yilapho igqamile. Beka eceleni
- Ngesitsha esincane, shaza izikhupha zamaqanda, usawoti, kanye ne-vanilla ndawonye. Hlanganisa ingxenye eyodwa yesigamu somxube oshisayo emaqanda amaqanda bese ubuyela i-yolk ingxube bese uqhubeka nokupheka uphinde uvuselele eminye imizuzu emibili kuya kwezingu-3, kuze kube yilapho ubuthwe futhi ubushelelezi futhi ugqoke izingubo ngemuva kwesipuni (cishe u-175 F). Susa ekushiseni. Engeza ama-pecans, ugxume, bese uthele ukugcwalisa okushisayo kwigobolondo le-pie.
- Vala i-pie eshisayo ngokugcwalisa i-meringue ekusakazeni yona emaphethelweni e-crust ukufaka uphawu ekugcwaliseni. Bhaka kuhhavini engu-325 ekhishwe ngehora elilodwa ngaphambi kwemizuzu engama-20.
- Kulungile ngaphambi kokucucuza. Le pie isetshenziswa kangcono ngosuku olufanayo. Gcina okusele esiqandisini.
Amathiphu:
Kumantongomane okugcoba, usakaze ungqimba olulodwa kwi-skillet engabheki. Pheka phezu komlilo ophakathi, ugqugquzela, kuze kube nsundu yegolide nesiphunga.
Ungase Uthande
I-Maple Pecan Pie ne-Easy Pie Pastry