I-Slow Cooker Barbecue

I-Barbecue ebhodweni e-Crock-pot efana neyokuqala

Okokuqala ngivumele ngizame futhi nginciphise intukuthelo yalabo bantu abacabanga ukuthi noma yikuphi ukuhlangana kwezinyosi nompheki ophuthumayo ngumsebenzi kaDeveli. Ngiyavuma ngokugcwele ukuthi i- barbecue yangempela idinga umlilo, umusi, kanye nesikhathi esiningi. Kodwa-ke, ukunethezeka kwansuku zonke kuye kwaletha umhlaba umshini opheka ophansi futhi ophuza, kanti nakuba kungekho mlilo, usakhipha inyama yethenda. Kungakhathaliseki ukuthi lokhu kuyisiko langempela noma cha, ngizokushiya lokho.

Kodwa ngaphambi kokuba ubalekele isibambo khumbula ukuthi abantu abaningi, nganoma yisiphi isizathu, abakwazi nje ukubuyela emuva bese bebhema inyama.

Nakuba abapheki abaphuzayo ( njenge-Crock Pot Pot) bangenza ingxenye ephansi futhi ephuzile yezinkanuko, ngeke uthole ukunambitheka okuqondile kokushisa okumile nomusi ozobhema umhlane. Lokhu akusho ukuthi awukwazi ukudla okuhle kusuka kumpheki ophuthumayo. Ukuze wenze inyama ithenda, ikakhulukazi inyama efana ne-ngulube, ama-brisket, noma izimbambo ofuna isikhathi esiningi sokupheka. Ukupheka okuphansi kwamahora angu-8 kuzokwenza ngokuvamile ukukhohlisa, kodwa kuzodingeka uqiniseke ukuthi itheleki ithenda ngaphambi kokuba uyikhiphe umpheki ophuthumayo.

Abantu abaningi bazama ukungeza ukunambitheka kwentuthu emakhakheni abo we-Crock-Pot ngokufaka umusi omsulwa . Angikutshele ukuthi yini okufanele ngiyenze, kodwa uma kwenzeka, unesithakazelo angisebenzisi izinto mina ngokwami. Umusi womkhiqizo ngumkhiqizo owenziwe emanzini, ukunambitheka komusi we-hickory, uviniga, i-molasses, umbala we-caramel, nokunambitheka kwemvelo .

Yengeza ukunambitheka okubhemayo kokudla futhi ingasetshenziswa eziningi izitsha. Ama-sauces amaningi amasheya ezentengiselwano (ikakhulukazi amagama amabizo amakhulu) abe nomusi omanzi kuwo. Ukuthi ukunambitheka komusi wenyuka kumnyama kangakanani kuyimfihlakalo kimi.

Enye yokwengeza umusi omsulwa ukwengeza ukudla okuqukethe flavour smoky.

Enye yezindlela engizithandayo ezithandwa yi-paprika ephunga. Yenziwe ngamaphilisi abomile futhi omisiwe, i-paprika ineza ukunambitheka okubhemayo kokudla okunomusa futhi okumnandi. Ungase futhi uthenge izinombolo eziningana zokuphefumula nezipelepele , njengezipelepele ze- chipotle .

Ijaji elincane eliphekiyo liyinkqubo elula kakhulu. Ungakwazi ukuphonsa ngokoqobo inyama yakho yokuzikhethela, engeza i-barbecue sauce, futhi uvumele ukuthi ipheke usuku lonke. Ungathatha futhi izinyathelo ezingaphezu kwamandla. Uma inyama yakho yokuzikhethela ingamafutha khona-ke cishe uzofuna ukuyipheka kuqala ngesimiso sokushisa okuphansi nje nje ngokusikisela kokunambitheka ukuze uphuze amafutha amaningi. Thela lokhu kunamafutha amaningi ngaphambi kokuthi ungeze noma isiphi isobho noma ezinye izithako.

Uma upheka kancane inyama ye-sandwich, njengokwakheka ingulube noma inyama yezinyosi , qala ngeziqu ezincane zenyama. Lokhu kunciphisa isikhathi sokupheka kodwa kwenza inyama ibe lula ukugcoba. Ngombono wami wokuthi inyama enomzimba ingcono kunokuqothulwa ngoba inokuthungwa okungcono.

Uma ungakazwiswanga ku-flavour yangempela yezabelo zangempela lena indawo enhle yokuqala. Uma ubamba isikhumba bese ubuya futhi ngizokukhombisa ukuthi ungenza kanjani ibhande langempela elinanambitheka ongakwazi ukuyishaya. Phakathi naleso sikhathi, ungabheka ama-Recipes ami we-Slow Cooker Recipes ukuze uthole imibono yalokho ongakwenza.

I-Crock-Pot ® inguphawu lokuhweba olubhalisiwe lwe-Rival Company.