Le iresiphi elula ye-Caribbean i-rum-keaked cake iqala ngokuhlanganiswa kwekhekhe eliphuzi kanye ne-pudding esheshayo. Ukuthinta umqhele kuwufaka emgodini omnyama we-Bacardi.
I-Rum yayiyingxenye yokushayela emnothweni we-Caribbean, umlando, kanye namasiko. Ngasekupheleni kwekhulu le-17 leminyaka, ukuhwebelana okuthuthukisayo kwamanye amazwe kwakhiwe.
Akukhona kuphela utshwala olusetshenziselwa ukugqoka, kodwa lusetshenziselwa ukugcina nokupheka, futhi. Cishe zonke iziqhingi eziqhingini zaseCaribbean zikhiqiza isitayela sazo sokuhlukanisa. Le recipe idinga iBardidi rum, kodwa ungasebenzisa umkhiqizo wakho ozithandayo.
Okuzokwenza
- Ngokuba Ikhekhe:
- 1 (18/2-ounce) ibhokisi eliphuzi ikhekhe eliphuzi
- Ibhokisi le-1 (3 3/4-ounce) i-French vanilla pudding mix mix
- Amaqanda ama-4 amakhulu okushisa ekamelweni
- 1/2 indebe yamanzi
- 1/2 indebe
- amafutha yemifino
- 1/2 indebe ye-Bacardi emnyama
- I-Rum Glaze:
- Ama-ounces angu-4
- ibhotela
- 1/4 indebe yamanzi
- 1 indebe ushukela omsulwa
- 1/2 indebe ye-Bacardi emnyama
Indlela Yokwenza
Yenza ikhekhe
- Sishisa ihhavini ku-325 F.
- Gcoba ngokuphelele uphinde ufulale i-pan ye-Bundt bese ubeka eceleni.
- Esikhathini esikhulu sokuxuba, hlanganisa ikhekhe, ukuxuba i-pudding, amaqanda, amanzi, amafutha kanye ne-1/2 indebe yama-rum omnyama. Hlanganisa ngesandla noma i-mixer kagesi kuze kube yilapho ibhetri ibushelelezi.
- Thela ibhetri epanini elilungiselelwe le-Bundt.
- Bhaka ngehora elilodwa. Susa kuhhavini bese uvumela ukupholisa imizuzu engu-20. Phendulela ku-wire rack bese upholile ngokuphelele.
- Dlulisa ikhekhe elihlile kwi-platter yokukhonza. Ukusebenzisa imfoloko noma i-toothpick, thinta phezulu kwekhekhe ukwakha izimbobo ezincane ezizobamba i-rum glaze.
Yenza i-Rum Glaze:
- Hlanganisa ibhotela epanini elikhulu.
- Hlanganisa emanzini nashukela.
- Kancane kancane ulethe ingxube ye-ushukela ebhokisini emathunjini alula bese upheka imizuzu emihlanu, uvuselela njalo.
- Susa ingxube yoshukela ekushiseni bese ugxila ku-rum.
- Vumela i-glaze ibe yindawo epholile ngaphambi kokugcoba ikhekhe.
- Ukushayela bese ubhebhezela amanye ama-glaze phezu kwezingaphezulu nezinhlangothi zekhekhe. Vumela ikhekhe ukuthi lilandele i-glaze bese liphindaphinda kuze kuphele i-glaze.
- Sisebenzela ikhekhe i-rum njengoba ikhona noma i-vanilla ice cream noma i-dollop ye-ukhilimu osanda kushaywa.
Futhi Ungase Uthande
- I-Caribbean Cake Recake Cake : Lelikhekhe liyaziwa ngokungafani njengekhekhe elimnyama, ikhekhe lomshado, nekhekhe elikhulu elenziwe ngezithelo ezinama-rum asebekhulile. Kuyinto i-dessert ekhethekile ekhonjwe ngoKhisimusi, imishado, ama-christenings, ubhapathizo kanye nemikhosi ebalulekile.
- Iresiphi ye-Rum-Soaked Babka YasePoland: Lekhekheji lesembiliso ligcwele isiraphu ye-rum futhi liwumnikelo wendabuko weholidi lika-Easter.
- I-French Baba noma i- Rhum Recipe : Lekhekheji le-igrat ihlanganisa i-orange, futhi i-lemon indwangu kanye ne-vanilla yengezwe ku-rum isaka isiraphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 656 |
| Inani lamafutha | 48 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 156 mg |
| I-sodium | 954 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 21 g |