Ikhekhe lamaqabunga e-raspberry lamaShayina (雪花 酸) lilula kakhulu futhi lithengise kakhulu i-dessert elimnandi kakhulu evame ukukhonzwa. Ngenye ye-dessert ephelele yokwenza ngosuku olushisayo olushisayo futhi igama elithi "iqhwa leqhwa" linempikiswano engaba yingqondo eyenza uzizwe uthanda ukudla leli dishi kuzokupholisa.
Le dessert yaseShayina yenziwa ngama-raspberries, ubisi, ukhilimu, isitashi sezambane, i-gelatin kanye ne-coconut powder ekhonjisiwe. Ngasebenzisa i-raspberries yale dessert njengoba ngithanda umbala wama-raspberries kodwa ungasebenzisa nezinye izithelo ezifana nemango, ama-strawberries, ama-blueberries njll.
Uma ungafuni ukusebenzisa noma yikuphi izithelo kule dessert kunamanye okukhethwa kukho okubandakanya ubisi lwekakhukhunathi, i-Matcha (i-Japanese green tea eyamangalisa ku-dessert), ubhontshisi obomvu obusiwe, isamisi esimnyama noma emhlophe. Ngokusebenzisa izithako ezahlukene ungenza imibala eminingi kanye nezinhlobo zamaqebelengwane weqhwa futhi ngicabanga ukuthi lokhu kwenza i-dessert ibe mnandi kakhulu. Abantu bathanda ukubona izitsha zazo zonke izinhlobo zemidwebo futhi lokhu isidlo esingabheka ngokuphelele ngaso sonke isikhathi uma uyilungisa kuye ngokuthi izithako ozisebenzisayo.
Le iresiphi yekhekheji leqhwa le-raspberry kufanele lithande ukunambitheka kodwa liphinde libukeke elimuncu kusuka ku-asidi yama-raspberries. Ama-Raspberries aphumula kalula ngenkathi epheka futhi uma ufuna ukusebenzisa ezinye izithelo ezifana nemango noma ama-strawberries uzodinga ukusebenzisa umshini we-smoothie noma iprosesa yokudla ukuwuqeda emva kokupheka. Lokhu kuqinisekisa ukuthi ngeke uqede iziqu ezinkulu zezithelo kwikhekhe lakho leqhwa leqhwa futhi kuzoqinisekisa ukuthi ukuthungwa kwalesi dessert kuyaguquguquki.
Ungenza lokhu dessert ngaphambi kokukhonza futhi njengoba ngivame kuwe kuwe angenza inqwaba. Ngaphambi kokuba ngikhonze nje kudingeka udinge nge-coicut powder ekhethiwe futhi silungele ukudla.
Esinye sezimbangi ezisemqoka yi "amazambane isitashi" (太白粉) okufanele sitholakale esitolo sakho saseShayina sendawo. Uma ungakwazi ukuyithenga esitolo esikhulu saseShayina ngokumangalisayo ungayithenga ku-Amazon. Uma zombili lezi zikhetho ziphuma efasiteleni bese ungasebenzisa ufulawa webhukela esikhundleni samatashi amazambane.
I-tray yokubhaka engayisebenzise cishe i-24cm x 18.5cm. Ngenze ikhekhe elilodwa lokupheka i-snowflake cake (1.5cm thick) ngalesi siphuzo.
Okuzokwenza
- Ikhekhe lokusajingijolo Ikhekhe
- 55g (2 oz) ama-raspberries
- 450ml (15 1/5 fl oz) amanzi
- I-200g (7 oz) ushukela we-caster
- 200m (7 1/8 fl oz) ubisi lonke
- 60ml (2 fl oz) ukhilimu kabili
- 5 amaqabunga e-gelatin
- 125g (4.5 oz) isitashi sezambane noma ufulawa wamagilebhisi
- 100ml (3.5 fl oz) amanzi
- Izipuni ezintathu ezikhishwe kakhukhunathi
- Coconut Milk Snowflake Cake
- 250ml (8 fl oz) ubisi lwekakhukhunathi
- 450ml (15 1/5 fl oz) amanzi
- I-200g (7 oz) ushukela we-caster
- 60ml (2 fl oz) ukhilimu kabili
- 5 amaqabunga e-gelatin
- 125g (4 ½ oz) isitashi sezambane noma ufulawa wamagilebhisi
- 100ml (3 ½ fl oz) amanzi
- Izipuni ezintathu ezikhishwe kakhukhunathi
Indlela Yokwenza
Ikhekhe lokusajingijolo Ikhekhe
- I-raspberries yokupheka, amanzi angama-450ml kanye noshukela we-caster emanzini amancane epanini bese uwaletha emathunjini. Gcina uyisetha ngenkathi upheka ukusiza ushukela nama-raspberries ukuchitha.
- Gcoba i-gelatin emanzini abandayo. Engeza ubisi kanye no-cream kabili esiteji 1 bese usiletha emathumba futhi. Ngemuva kokuthi ibilisiwe nje vala isitofu bese uyishiya imizuzu engu-10.
- Engeza i-gelatin esiteji sesi-2 bese uqhubeka uyisusa ukuze usize ukuxuba ngokulinganayo.
- Xuba ama-potato isitashi namanzi ngokulinganayo bese uyifaka kwisinyathelo 3.
- Faka uphawu lwephepha lesikhumba esitokisini sokubhaka. Thela ingxube ye-4 engena kule tray bese uyishiya efrijini ngamahora ambalwa ukuze uyisize ifomu.
- Hlanganisa amaqebelengwane weqhwa nejazi ngekakhukhunathi ekhethiwe futhi ilungele ukukhonza.
Coconut Snowflake Cake
- Faka ubisi lwekakhukhunathi, amanzi, ukhilimu kabili noshukela epanini. Sebenzisa i-whisk ukuyixuba ngokulinganayo bese uyiletha ukubilisa kuqala. Bese uqamba imizuzu engu-5-10. Vala umlilo bese ushiya imaminithi engu-10 ukuze uyipholise kancane kancane.
- I-gelatin epholile emanzini abandayo bese ishukumisela ibe isinyathelo ngemva kokuba ipholile kancane kancane.
- Hlanganisa ama-potato isitashi namanzi angama-100ml ngokulinganayo bese uyishukumisela ube isinyathelo 2
- Faka uphawu lwephepha lesikhumba esitokisini sokubhaka. Thela ingxube ye-step 4 kulolu tray bese ushiya efrijini ngamahora ambalwa ukuze usize ukuthi ifomu.
- Hlanganisa amaqebelengwane esithwathwa seqhwa futhi uboshwe ngekakhukhunathi ekhethiwe futhi ulungele ukukhonza.