Lezi zinhlanzi ezithokozisa ama-kebabs zihlanjululwa emanzini amnandi e-tequila-lime marinade. I-Perfect yayikhonza njenge-appetizer noma isidlo esikhulu. Lezi zinhlanzi nazo zisebenza kahle kuma-salad, ama-tacos, nama-wraps. Khumbula ukuthi ungadabuli ama-shrimp isikhathi eside njengoba ama-marinade angakhona ngempela ukupheka ama-shrimp.
Okuzokwenza
- 2 lbs./900 g. izinhlanzi (ezinkulu, ezingaphenduliwe)
- I-Marinade:
- 1/2 indebe / 120 mL amafutha omnqumo
- 1/4 indebe / 60 mL Tequila
- 1/4 indebe / 60 ml Lime juice (fresh)
- 2
- shallots (ophakathi, oqoshiwe)
- 1-2 i-garlic clove (i-minced)
- 2 tsp./10 mL cumin
- Garnish; usawoti kanye nomsundu omnyama omusha
Indlela Yokwenza
1. Faka izinhlanzi ezintathu kuya kwezingu-4 kwi-skewers. Uma usebenzisa ama-bamboo skewers, qinisekisa ukuthi uyangena emanzini isikhathi esingakapheli ihora. Faka endaweni enkulu yezingilazi ezingenalutho.
2. Ukulungisa ama-marinade: hlanganisa ndawonye i-tequila, ijusi lika-lime, i-garlic, i-shallots, usawoti, i-cumin, ne-pepper. Engeza amafutha omnqumo kancane kancane, whisking kuze kuhlanganiswe inhlanganisela. Thela i-marinade phezu kwezinhlanzi ezihlanjululwe futhi ezihlanjululwayo, zimboze nge-plastiki ukugoqa futhi uvumele ukuhamba emziqandisini imizuzu engu-15 kuya kwangu-20.
Faka izinhlanzi ezinamanzi phezu kwe-skewers. Ungadluli ngokweqile. Beka kuqwembe bese ugcina esiqandisini kuze kufike i-grill.
3. Hlanganisa i-grill ngokushisa okuphakathi. Ngaphambi kokupheka nalapho i-grill igcwele ngokugcwele, i-grilli ye-oli igaya. Sebenzisa ama-tongs amakhulu okupheka angaphandle, amathawula wephepha ahlanjwe, namafutha aphezulu ephoyinti yomusi. Yenza ama-passes ambalwa emagatsheni ukudala ubuso obungenamathela
4. Beka imfucumfucu nge-grill bese upheka imizuzu engaba ngu-3 kuya kwemibili ngakwesinye icala noma kuze kube yimfucumfucu iqine nxazonke. Susa kusuka ku-grill, thatha ama-shrimp off skewers bese ukhonza ngokushesha.