I-Huacatay (ebizwa ngokuthi "wah-ka-tay") iyimifino ene-flavour eneqhwa elimnandi elisetshenziselwa izitsha eziningi zendabuko yase-Andean. I-sauce eluhlaza okomnandi kodwa engavamile ejwayele ukukhonzwa ne-pollo a la brasa - iPeru yasezinyosi ekhuni - ngokuvamile iyenziwe nge-huacatay (kanye ne- aji amarillo chile pepper ). I-Hucatay yaziwa nangokuthi i-Peruvian black mint futhi ivela eNingizimu Melika. Lesi sitshalo singumndeni we-marigold (uhlobo lwama- Taget ).
Akulula ukuthola i-huacatay entsha eNyakatho Melika (nakuba kubonakala kulula ukukhula), kodwa ungathola izimakethe ze-huacatay ezinamakhomikhali amaningi aseLatini, eceleni kwe-aji amarillo, i-rocoto, nama- pasta a-panca .
Igama lokubiza: "wah-ka-tay"
Futhi eyaziwa ngokuthi: i- Peru Mint Black Mint