NgesiGreki: παγωτό καϊμάκι, ebizwa ngokuthi pah-ghoh-TOH kah-ee-MAH-kee
Le-ayisikhilimu enhle kakhulu, ekhanda kakhulu idinga i-mastic ye-gum, eyinikeza ukuthungwa kwe-chewy, futhi idayiswa, isetshenziswe njenge-agent eqina. Bobabili banikeza i-ayisikhili ukunambitheka okuyingqayizivele. I-mastic i-golden gum evela ku-Chios (mastiha) ingahle itholakale ngama-Greek grocers, futhi ukudayiswa (salepi, sahlep, sahlab - i powder eyenziwe ngempande yesitshalo se-orchid) kungatholakala kwi-Greek, Egyptian, Lebanese, Turkey noma iMakethe yeMoscow . Lokhu kulungiselelwa okulula kune- dondurma yaseTurkey.
Okuzokwenza
- Izinkomishi ezi-3 ukhilimu kabili (noma ukushaywa ukhilimu)
- 3 izinkomishi ubisi (fat egcwele)
- 1 1/8 izinkomishi ushukela
- 3 amathisipuni athengisa (level)
- 7/8 kuya isipuni 1 segolide gum mastic (umhlabathi)
Indlela Yokwenza
Gaya i-mastic: I- mastic ivame ukuthengiswa ngamaconsi e-resin angabambelela emthonjeni bese ehlaselwa ngesikhathi sokugaya. Ukugwema, qhwaza ama-mastic imizuzu engu-15 ngaphambi kokuyisebenzisa bese uyibeka kanye no-1-2 wezipuni we-ushukela emanzini. Gaya nge-pestle.
Esikhathini sokuxuba, shaya i-1/2 indebe yobisi nge-mastic yomhlabathi (noshukela ojwayele ukugaya) kuze kuhlanganiswe ngokuphelele. Dissolve the salepi in 1/2 indebe yobisi obandayo.
Ukufudumeza ubisi olusele epanini elingaphansi kokushisa okuphansi. Ukushaya ingxube ye-mastic ngesivinini esiphezulu, engeza ubisi olufudumele, bese uthengisa u-salepi. Engeza ushukela nosukisi esele.
Dlulisa ingxube epanini bese ubilisa phezu kokushisa okuphansi imizuzu engaba ngu-20, uvuselela njalo ukuvimbela ukunamathela nokugxila. Susa ekushiseni futhi usethe eceleni ukupholisa ekamelweni lokushisa.
- Umkhiqizo we-ayisikhilimu: Uma usuhlile, udlulisela ku-ayisikhilimu umenzi futhi ubambe iqhaza ngokulandela imiyalelo yomkhiqizi.
- Ngaphandle kweqhwa le-ayisikhilimu: Dlulisela esitsheni sesimbi, simboze ngesembozo esifaneleka noma u-foil nendawo efrijini. Njalo isigamu sehora, susa efrijini, udlulisele esitsheni sokuxuba bese ushaya ngomxube wezandla kuze kube yilapho ushaya. Ngokushesha ubuyele emuva kwisitsha sensimbi bese ufaka efrijini. Phinda izikhathi ezintathu.
Susa efrijini 10 imizuzu ngaphambi kokukhonza.
Khonza yedwa, nge-topping isipuni noma i-spoon elimnandi, ufafaze ama-alimondi aqoshiwe. I-Kaimaki nayo ihanjiswa ngamaswidi amnandi njenge karythopita (ikhekhe lama- Greek walnut).
Qaphela ngokuthenga i-salepi: Ifomu elivame kakhulu litholakale lihanjiswe nge-sugar kanye nezinye izithasiselo. I-salepi engcono kakhulu yale recipe iyimpande ehlanzekile ye-orchid uma ungayithola. Uma kungenjalo, sebenzisa izikhathi ezingu-4-5 inani lokudayiswa kwe-salepi ekwindeni bese unciphisa ushukela ku-1 indebe.
Amanothi Wabasebenzisi:
U-Alex Gekas uyabhala: "Ngangifuna ukukubonga ngempendulo enhle yePagoto Kaimaki. Ngigijima indawo yokudlela encane e-NY enyakatho futhi ngiyenzela ukukhahlela futhi angikholwanga umkhiqizo wokuphela. Kumelwe ngivume ukuthi angikaze ngikuthole, kodwa ngokushesha lokho okuthandayo kukukhumbuza iGrisi.
Kudingeka kudliwe maduzane ngemuva kokwenza ngoba ngiye ngaphawula ukuthi ama-flavour ayikho kakhulu uma ehlala efrijini. "