I-Karidopita (kah-ree-THOH-pee-tah) ikhekhe elimanzi nelinambitheka eli-flavour elikhishwa ngesinamoni futhi ligezwa ngesiraphu elimnandi. Kuyinto ikhekhe elihle lokwenza phambili ngoba lizohlala limbozwe kahle futhi lizoshisa.
Le recipe idinga ufulawa wokuzimela kanye ne- baking powder kanye ne-soda, okungase kubonakale ingavamile, kodwa isebenza kahle kakhulu, ikhiqiza ikhekhe elikhanyayo nelomoya.
Okuzokwenza
- Ngokuba Ikhekhe:
- Amaqanda ama-7 amakhulu
- 1 amafutha ommbiwa yemifino
- Ubisi lwe-1/2 indebe
- 2 izinkomishi ushukela
- 2 wezipuni brandy noma cognac
- I-Zest ye-1 lemon
- 2 amathisipuni umhlabathi sinamoni
- 1/8 isipuni se-clove emhlabathini
- Izinkomishi ezingu-3 1/2
- ufulawa ozimele
- 2 amathisipuni opheka powder
- 1 ithisipuni yokupheka soda
- 1 inkomishi i-walnuts, umhlabathi oqhekekile (nokunye okudingekayo uma ufisa)
- Ngokuba isiraphu:
- 2 izinkomishi ushukela
- 2 1/2 izinkomishi amanzi
- 1 encane isinamoni stick stick
- Ijusi le-1/2 lemon, lihlanjululwe
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F. I-grease nofulawa i-pan ye-baking ye-baking 9x12 noma i-pan efanayo ejikelezayo. (Uma ungathanda, ungahlela phansi epanini ngesikhumba ukuze kube lula ukususa izingcezu.)
- Esikhathini esikhulu, ukusebenzisa i-mixer kagesi ukushaya amaqanda kuze kube yilapho bengumbala ophuzi obala, cishe imizuzu emihlanu. Engeza amafutha, ubisi, noshukela bese uhlangana kahle. Engeza i-brandy, i-lemon zest, isinamoni, nama-clove bese uxuba kuze kufakwe nje.
- Esikhathini esitsheni esisodwa, funa ufulawa ne-powder baking kanye ne-baking soda.
- Nge-mixer ngejubane eliphansi kunazo zonke, faka ingxube yefulawa ku-batter. Faka ama-walnuts emhlabathini bese uvala umxube uma izithako zihlangene.
- Thela i-batter i-baking epanini elungisiwe lokubhaka bese ubhake imizuzu engama-35 kuya kwangu-40, noma kuze kube umhloli wekhekhe efakwe phakathi kwekhekhe ephuma eyomile.
- Ngesikhathi ikhekhe ibhaka, lungisa isiraphu. Epanini elingaphakathi, engeza ushukela, amanzi, nesinamoni ukunamathela bese ulethe emathunjini aphansi.
- Ukuma okungafihliwe imizuzu engu-10 kuze kube yilapho isiraphu isikhula kancane. Susa ekushiseni, susa induku ye-sinamoni, uphinde ugoqe ijusi lemon.
- Vumela isiraphu ukuthi ipholile ekamelweni lokushisa. Susa ikhekhe kuhhavini bese uphela ngokucophelela isiraphu ehlile phezu kwekhekhe elifudumele.
- Lekhekhe ijwayele ukugcwala ama-walnuts amaningi aqoshiwe, kodwa lokho kungakhetha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 61 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |