Le cocktail ithatha umzila ohluke ngokuphelele kunaningi ukufaka ukunambitheka kwethanga ekuphuzeni. Kulo, umculi wezinhlanganisela uJackson Cannon, weThe Hawthorne eBoston, wanquma ukunika iScottch ngeqhwa elibiziwe futhi alixube ne-The King's Ginger Liqueur kanye nesiraphu ye-maple.
Kungukuthi, izandla ezansi, enye yeziphuzo ezingcono zamathanga ngoba i-whisky ne-ginger ziyanconywa ngokwemvelo ngenkathi ukunambitheka kwelanga kunesidingo, hhayi ukubonakala ngokweqile njengabanye abaningi. Le cocktail ine-balance ehlelwe ngokucophelela futhi enye engayithandi ngisho nomthandi ongeyena ithanga.
Ngenkathi une-Scotch yamathanga, zama ku-Cocktail ezinye ezimbalwa. Iziphakamiso zifaka uRob Roy , Into Enhle Yokudla , ne-Scotch Lassie.
Okuzokwenza
- I-ounce ithanga-ingenele i- Scotch whiskey ( I-Glenrothes Select Reserve inconywa) *
- I-ounce I-Liqueur ye-Ginger yeNkosi
- I-1/2 ounce ijusi elimnandi
- I-1/2 ibanga I-maple isiraphu (khetha uMcClure's)
- Dash of
- isinamoni yokuhlobisa
Indlela Yokwenza
* I-Pumpkin-ifakwe iS Scotch:
- Peel, hlambulula futhi usike ezincane ezimbili ngamasentimitha angu-2 wehukela ithanga.
- Usawoti kakhulu futhi ugosiwe imizuzu engaba ngu-20 ngama-250 degrees.
- Faka emgodini ovalwe nge-scotch bese uvumela ukuphumula izinsuku ezimbili.
- Gwema ithanga bese uphinda kabusha.
- Kugcine engxenyeni engabandi kakhulu yesiqandisi.
Iresiphi Yenhlonipho: UJackson Cannon weGinger King
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 241 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |