I-Star Cocktail iyi-classic ye- apple brandy cocktail eyenziwe ukuthi ibhalwe ephepheni likaGeorge J. Kappeler, umhlahlandlela we-1895, i- Modern American Drinks .
Isebenzisa isiraphu yegamu, eyayivamile ngaleso sikhathi futhi iresiphi yayo iye yavela (noma yaqeda) eminyakeni edlule ukuze ikwazi ukufaka ibartending yanamuhla. Enye indlela uKappeler asikisela ngayo ukusebenzisa i- Peychaud noma i-Angostura Bitters Aromatic . Noma ngabe yenza i-cocktail enkulu, kodwa i-Peychaud ithandwa yizintandokazi eziningi ze-Star Cocktail.
Okuzokwenza
- U-1 1/2 ama-ounces we-apple brandy
- Ama-1 1/2 ama-ounces
- sweet vermouth
- 3 udonsa ama-bitters ka-Peychaud (noma i-Angostura bitters)
- 2 kudonswa
- isiraphu ye-gum
- Garnish: i-lemon twist
Indlela Yokwenza
- Thela izithako zibe ingilazi yokuxuba egcwala ama-cubes e-ice.
- Faka kahle.
- Gxila ebhodini elidliwayo le- cocktail .
- Hlobisa nge-twist lemon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 176 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 24 mg |
| I-sodium | 318 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |