Le recipe ye-Serbian sauerkraut nge-bacon nelayisi ibizwa ngokuthi i- kiseli kupus sa pirinčem noma i- podvarak futhi iphuma kuVlada Vladic onqoba i- 2010 Food Network Thanksgiving Family Face-Off . U-Vlada uthi iresiphi yakhe inhle kakhulu emibuthweni yomndeni, okwezomnotho yokwenza, ngisho nangcono ngosuku olulandelayo.
Nansi enye iresiphi evela eVladic, i -Pepper Potatoes -Stuffed Peppers (i-Paprike Punjene Krompirom). Nakuba iresiphi yendabuko yaseSerbia ayifaki i-tuna, u-Vlada uyanezela ukuthi ifake amaprotheni kwisitsha, okwenza kube nomsoco emndenini wakhe osemusha. Lesi sidlo esingenalutho siphelele izikhathi zokuzila ezifana ne-Advent ne-Lent Great.
Okuzokwenza
- I-bacon eyi-1, uthathe izingcezu ezingu-1/2-intshi
- 1 inkomishi yomnqumo noma
- 1 anyanisi oqoshiwe ophakathi
- Ama-clove angu-8 kuya kwangu-10
- Amaqabunga ama-5
- I-3/4 isipuni esiphundu noma eshisayo i-paprika yesiHungary
- 1/2 isipuni pepper
- 1 inkomishi ende okusanhlamvu okusanhlamvu, uhlanza
- Iklabishi elisha le-1/2 elimhlophe, elikhishwe
- I-1 (i-6-pounds) ingaba ne-sauerkraut, ihlanjululwe iphindwe
- 5 izinkomishi inkukhu umhluzi
Indlela Yokwenza
- Ehhavini elikhulu laseDutch, ubhekeni lombhisi kuze kube nsundu. Engeza amafutha no-anyanisi, bese upheka imizuzu engaba ngu-10 noma u-anyanisi usethenda. Engeza i-garlic, amaqabunga e-bay, i-paprika, i-pepper, nelayisi, futhi uvumele ingxube yexube enye imizuzu emihlanu.
- Ihhavini elifudumele libe ngama-350 degrees. Hlanganisa iklabishi e-shredded bese upheka imizuzu engu-5. Engeza i-sauerkraut ne-3 izindebe inkukhu umhluzi. Letha kumathumba, unciphise ukushisa nokumisa imizuzu engu-10, ukuxuba kaningi. Engeza enye inkomishi yenkukhu yenkukhu 1, emva kokuxuba kahle, indawo ehhavini bese ubhaka, uhlanganiswe, amahora angu-1/2, njalo wengeze indebe esele yenkomo yenkukhu ukugcina i-sauerkraut enomsindo ngenkathi ibhaka. Susa amaqabunga e-bay bese ulahla ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 368 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 41 mg |
| I-sodium | 2,532 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 21 g |