Ukuhlanganiswa kahle kwe-sweet, esiphundu, ne-citrus kwenza i-Plantation Fever ibe yindawo yokugqoka kaNkulunkulu nganoma yisiphi isenzakalo. Ivela engqondweni yengane yaseBrithani uJoseph Cassidy.
Ubuhle balesi siphuzo yikhono lazo lokuhlanganisa lezo zici ezintathu zokunambitheka zibe ingxube ejabulisayo futhi ejabulisayo. Ngangingazange ngizame utshwala beshokoledi ngaphambi kwalokhu kodwa ngithole ukuthi ngiyintandokazi entsha futhi ungase uthande ukucabangela njalo esitokisini sakho sebha. Leyo isithako kanye neyodwa yama-rum amakhulu ama-rums ahlaselwa yi-lime kanye nalesi sivuno esikhulu se-chipotle, engithole ukuthi siyasiza kwamanye ama-cocktails amaphrofayli afana ne-sweet-citrus.
Okuzokwenza
- 1 1/4 ama-ounces / 35ml Flor de Caña 4yr Gold Rum
- I-3/4 ounce / 25ml uMoya oyi-Mozart owomile we- Chocolate
- 1 ounce / 30ml Lime ijusi
- I-3/4 ounce / 25ml Isiraphu ebizwa nge-Chipotle * (iresiphi ngezansi)
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
* Isiraphu ebizwa nge-Chipotle:
- Ama-chillies omisiwe ama-Chipotle
- 250 ml (8 1/2 ounces) Amanzi
- 3.5 ml (cishe ama-3 dashes) ama-Angostura Bitters
- 200 g (1 indebe) i-White Caster Sugar
- I-0.1g (cishe ingcosana) Sea Salt
- Ubilise ngobumnene amanzi epanini.
- Hlanganisa ama-chilies bese ususa iningi lembewu yabo (uma ushiya kakhulu, ishisa sizoba).
- Thatha amanzi ekushiseni bese unciphisa ama-chilies kuwo imizuzu engu-12.
- Susa bese ulahla ama-chilies, bese uhlehlisa kahle amanzi.
- Engeza ushukela nosawoti.
- Ukushisa kancane kuze kube sekugcineni kokubili.
- Engeza ama-bitters, ugxume bese ususa ekushiseni.
- Vumela ukuthi zipholile ngaphambi kokufaka ibhodlela. Gcina efrijini.
(Recipe Courtesy: Joseph Cassidy)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 326 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |