Ngazakhela amazambane aseWalloped ngoba ngiphumelele amazambane ama-brown . Ngemva kokucabanga (angifuni ukuya esitolo futhi!) Ngathola ukuthi nginezikhwama ezimbili zama-fried cutries, futhi ngangizibuza ukuthi bazosebenza yini iresiphi yamazambane ekhanda . Umfana abawake waba khona! Ngakho amazambane aseWalloped azalwa. I-Waffled + Scalloped!
Ungakwazi, noma kunjalo, ukusika ama-chips wakho we-waffle usebenzisa i-mandoline. Sebenzisa i-waffle blade bese wenza ukusika kokuqala. Khona-ke kuzodingeka uguqule i-potato eyodwa yekota bese uphinde wenze esinye sinqunywe ukukhiqiza umshini, noma umcibisholo, umphumela. Uma ukhetha ukusebenzisa le ndlela, amazambane azodinga ukubhaka isikhathi eside. Engeza amanye amaminithi angu-20 kuya kwangu-30 ngenkathi amazambane ebhaka, ehlanganiswa.
Amazambane angama-creamy phakathi, ahlamba phansi, futhi aphuka phezulu, enambitheka kakhulu. Ukhilimu wenza amazambane anomswakama kakhulu, acebile, futhi anethenda, futhi ushizi uneza ukunambitheka okumnandi. Okuhle kunakho konke, lokhu kuyindlela yokwenza izithako ezine futhi kulula ukwenza! Lokhu kuzokhipha amasokisi akho.
Ungasebenzisa ezinye izinhlobo zama ushizi uma ungathanda, kodwa awukwazi ukweqa ukhilimu. Khumbula, lokhu kuyisikhathi esikhethekile sokudla, ngakho-ke ukugqwabanisa okunye kuyakwenzeka. Ungase futhi ufake i-garlic egayiwe noma ama-herbs fresh kwi iresiphi. Uma wenza ushintsho, qiniseka ukuthi uyibhala ukuze ukwazi ukukhumbula inkathi yakho yobuciko ezayo ngeholide!
Lesi sidlo esimnandi siphelele ngesidlo seholide, ikakhulukazi uKhisimusi ngoba sekufudumala futhi kunesidingo. Sikhonze ngehha elimnandi elilengeziwe , i-Baked Pineapple ethile, nobhontshisi obuhlaza okhethekile. I-dessert, amakhukhi kaKhisimusi, yebo!
Okuzokwenza
- Amaphakheji ama-2 (ama-20) amaphuzu amaqabunga amaqabunga amaqabunga, aqhathaniswa futhi agcoziwe
- 2 izinkomishi shredded Havarti noma ushizi waseSwitzerland
- Usawoti kanye nopelepele ukunambitha
- 2-1 / 2 izindebe ezisindayo ukubetha ukhilimu (akukho okunye okufaka esikhundleni)
- 1/2 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa i-oven ukuya ku-375 ° F. Sula isidlo sokubhaka esiklaleni esingu-9 "x 13" ngokupayiza okuphambene nokupheka.
Beka amazambane esitsheni, udonsa ngamunye ngesigamu ngakho-ke usayizibukhulu obufanayo. Njengoba usebenza, engeza ezinye izendlalelo ze-Havarti noma i-Swiss ushizi we-shredded bese ufafaza usawoti kanye nopelepele ukunambitha.
Uma zonke amazambane zisesidlweni, kancane kancane uthele ukhilimu ngaphezu kwakho konke. Fafaza ushizi weParmesan.
Gcwalisa yonke into nge-heavy duty foil. Bhaka i-casserole imizuzu engu-45, bese ususa isithombe. Bhaka eminye imizuzu engama-30 kuya kwengu-40 noma kuze kube yilapho i-casserole ivunguza futhi amazambane ahlambulukile futhi aphuziwe phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 388 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 71 mg |
| I-sodium | 135 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |