Ngimaphi amazambane engingayisebenzisa kulophi iresiphi?
Amazambane ayingxenye enkulu yamasiko aseJalimane, nakuba ayengabonakali etafuleni laseJalimane kuze kufike ngo-1716. Isingeniso sabo sokuqala sasineminyaka engama-50 ngaphambili eBavaria, kodwa kwakucatshangwa ukuthi yinobuhlungu, ngakho-ke abalimi babengenalo i-poisonous ukuzitholela kuze kube yilapho uKarl V ebayala ukuba bakhule futhi badle amazambane noma banqunywe izinyosi zabo.
Amazwe ngamunye anezinhlobo zawo zezithombo zamazambane ezithandwa kakhulu futhi zikhula kahle esimweni sabo sezulu.
Kukhona nokukhathazeka ngamabhanki ahlukene kanye nezinye izifo zamazambane ezenza ukusatshalaliswa kwezinhlobo zamazambane kunzima kunoma imingcele. Ukwengeza kulokho ukuthi izinhlobo ezintsha zamazambane kufanele zibhaliswe eJalimane ukuba zikhule lapho, futhi abhalisiwe babe nelayisense ekhethekile, engu-30 yokudayisa amazambane abo, futhi uyaqonda ukuthi kungani singatholi amazambane aseJalimane izitolo. INyakatho Melika inezinhlobo ezinhle kakhulu futhi, ikakhulukazi ezimakethe zomlimi, kufanele ukwazi ukuthola ezinye izinto ezikhethekile ngaphandle kwesitolo esinezici ozifunayo ukupheka.
Izinhlobo zamazambane
Ngokomthetho, ukudla kwaseJalimane kuyadingeka ukuthi kuchaze ukuthi uhlobo luni lomkhiqizo oluvela khona (u-Israyeli, iSpain, njll) futhi bakhuthazwa ukuba babhekise ezihlukahlukene zemifino. Ngokuphambene nalokho, i-US igcina kuphela uhlu lwamagama ajwayelekile (amazambane aphuzi, amazambane abomvu) futhi kaningi, umsuka awunaziwa.
Futhi lokhu, nakuba kunezinhlobo zezitshalo zamazambane, ezinye zazo zizici ezijabulisayo, kuyilapho ezinye zikhiqizwa kangcono futhi zinekhono elincane. Kodwa bonke babukeka ngendlela efanayo.
Izitolo zaseJalimane zibiza amazambane ngokuthi ngabe "festkochend", "vorwiegend festkochend" nethi "mehlig", esiyichaza ngokuzenzekelayo njenge-waxy, medium noma ngokuyinhloko i-waxy ne-flourry, noma i-starchy.
"Festkochend" - Waxy - Lawa amazambane anomthamo we-starch ophansi, obambe kahle ngemuva kokupheka. Akulungele ama-salads, amazambane, u-"Bratkartoffeln" noma amazambane othosiwe, nama-casseroles nama-soups.
EJalimane, izinhlobonhlobo ongase uzibone kuthiwa yiCilena, uLinda, uNicola, njll. E-US, izinhlobo ze-wax ziyi-amazambane abomvu, kuhlanganise ne- Chieftain, i-Red La Sota ne-Klondike Rose. Izindwangu nazo ziyashiswa. Zama izinhlobo zama- axy esishisayo se- German amazambane isaladi nge-bacon noma iSwabische amazambane isaladi .
"Vorwiegend Festkochend" - Ngokuyinhloko i-wax , noma amazinga aphakathi kwesitashi. Lezi yizikhonkwane zakho ezizungezile futhi wenza kahle izitsha ezigcotshwe kanye nama-gratins noma isaladi yamazambane. E-US, lezi zihlanganisa izinhlobo eziphuzi nezimhlophe, ezifana ne- Yukon Gold , i-Cascade, i-White Rose ne-Yellow Finn . EJalimane, ungabona uKristu, Granola, noma uLaura. Ukuhlolwa kuzokuholela ezinhlobonhlobo zakho ozithandayo iresiphi ngayinye. Lokhu kuyintandokazi ethandwa kakhulu eJalimane, njengoba ungayisebenzisa cishe noma iyiphi iresiphi. njengeBratkartoffeln noma ama-pancake eJalimane amazambane .
"Mehlig Kochend" - Amazambane omuncu noma ama-starchy . Lawa mazambane abhaka ukukhanya futhi ahlanzekile, ama-mash ne-puree kalula, futhi aphule emasobho ukuze anike umzimba womhluzi.
Amazambane e-quintessential e-US yiRusset nenzalo yayo. Amazambane aluhlaza okwesibhakabhaka futhi angabhaka noma ama-microwave ngempumelelo. EJalimane, la mazambane nawo asetshenziselwa ukudonsa amazambane futhi afaka izinhlobo ezifana ne-Adretta ne-Likaria. Zama izinhlobo ze-starchy ezitsheni ezenziwe ngamazambane zaseJalimane noma ezenziwe ngamapulangwe .
"Frühkartoffeln" - Amazambane amasha angaba yiluphi lwezinhlobo ezintathu zamazambane okupheka . Zivunwa futhi zithengiswa ngaphandle kokwelapha isikhumba sokugcina. Babhekwa njengento enhle kakhulu eJalimane, bakhonza abilisiwe emabhakeni abo ngebhotela ne-dill. Zitholakala kusukela ngoMeyi kuze ku-Agasti futhi zikhule kakhulu emazweni afudumele afana neGibhithe neSpain. Ngeke uvame ukunambitheka amazambane amasha kodwa uhlahlele futhi udle isikhumba.
Indlela Yokupheka Amazambane
Ukupheka kweJalimane kuvame ukuchaza ukuthi amazambane aphekwe ngokuphelele, bese ehlutshiwe ( Bheka imiyalo lapha ).
Lokhu akusiyo njalo esebenza eNyakatho Melika ngoba amazambane athengwe ngesitolo ngokuvamile aphindwe izikhathi eziningana kunezinhlobo zaseJalimane (okuthandwa yizifunda) kanye nokuvunwa okuhlelekile kanye nokugcina isikhathi eside kumazambane amazambane anamabala amakhulu amacwecwe namnyama okumelwe asuswe. Futhi, ezitolo ezinkulu, kunzima ukwazi ukuthi amazambane aphilisiwe yini nezibulala-zinambuzane noma amanye amakhemikhali okuphila isikhathi eside. Imithetho yokudla yaseJalimane kufanele icacise ukuthi ngabe amazambane aphathwe nganoma iyiphi indlela, kufaka phakathi imisebe yokwandisa impilo yamashalofu.
Enye indlela yokuthola amazambane ungakwazi ukupheka ngokuphelele futhi usebenzise zokupheka zaseJalimane ukuthenga ezimakethe zomlimi kanye nezitolo zokudla eziphezulu ezinikeza imikhiqizo emikhulu. Enye indlela ukukhula izitshalo ezimbalwa esivandeni sakho futhi ujabulele ukuvuna amasonto ambalwa ekwindla. Ukukhula kwamazambane akunzima kakhulu uma nje ugcina izitshalo ziphuza njalo (bheka iziqondiso lapha).