"I-Roscon de Reyes" iyi-dessert yendabuko, yakhonza ebusuku noma ekuseni ngo-"Reyes" noma i-Epiphany, ngoJanuwari 6. "Dia de Reyes" noma umane nje "Reyes" yilusuku lapho izingane zaseSpain zithola izipho ezivela ku "Reyes Magos" -Amadoda Ahlakaniphile Noma AmaMagi. Amakhosi amathathu ayeletha umntwana uJesu izipho. Esikhundleni sezipho ezivela eSanta Claus, zithola kuzo "Reyes Magos."
Kuyinto yendabuko ukufaka izimanga eziningana ngaphakathi "roscon." Isibalo somntwana we-porcelain wengubo epholiswe futhi ubhontshisi owomile kufihlwe inhlama. Noma ubani othola umntwana uyoba nethlanhla futhi abe yinkosi yeqembu, kodwa uma uthola ubhontshisi - ukhokhele ikhekhe!
Okuzokwenza
- 4 izinkomishi ezingenayo ufulawa
- 1/2 tsp. usawoti
- 1 oz. imvubelo
- Ikomidi eli-2/3 elixubene nobisi olushukela olumanzi nolwandle (izingxenye ezilinganayo)
- 6 Tbsp.
- ibhotela
- 6 Tbsp. ushukela
- I-rind eyaluhlaza ye-1 lemon
- I-rind evulekile ye-1 orange
- Amaqanda amabili
- 1 Tbsp. u-Brandy
- 1 Tbsp. amanzi
- 1
- iqanda elimhlophe , elishaywa kancane
Indlela Yokwenza
- Phakamisa ufulawa nosawoti ndawonye ebhodini elikhulu lokuxuba. Yenza umgodi maphakathi nofulawa.
- Esikhathini esincane sokuxuba, gubungula uphinde uchithe imvubelo eyomile engxenyeni yama-milk-warm.
- Uma usuncibilikile, uthele imvubelo encibilikile phakathi nendawo kafulawa. Hlanganisa ufulawa owanele ovela ezungeze isitsha ukwenza ibhetter enamandla.
- Ngesandla sakho, thola i-isipuni sofulawa ohlangothini lwesitsha bese ufafaza phezulu kwe-batter.
- Vala isitsha ngendwangu yesikhiphe bese ushiya endaweni efudumele, kude nanoma yiluphi uhlaka. Vumela ibhethri ukuthi iphendule i-spongy, cishe imizuzu engu-15.
- Esikhatsini se-medium-size mixing, sebenzisa i mixer ngesandla noma i-whisk ukushaya ndawonye ibhotela noshukela. Ingxube kufanele ibe bushelelezi futhi iluhlaza. Beka eceleni.
- Faka ama-rinds ase-orange kanye nama-lemon, amaqanda, i-brandy kanye namanzi esitsheni ne-ufa mix. Hlanganisa konke. Inhlama iyoba yinkimbinkimbi.
- Beat beat uxube kuze kube nokunwebeka futhi bushelelezi. Bamba inhlanganisela ye-bhotela-ushukela uhlanganise kuze kube inhlama ibushelelezi. Inhlama kufanele ibhalwe ibhola, bese igcwele ukugoqa nge-plastic.
- Vala isitsha ngendwangu yesikhiphe bese usishiya endaweni efudumele bese uvumela ukuphakama kuze kube kabili ngobukhulu. Lokhu kuzothatha cishe amahora angu-1.5.
- Ngesikhathi ulindele ukuba inhlama ikhuphuke, gcoba i-baking sheet enkulu ngokunciphisa imifino bese ubeka eceleni ukuze usebenzise kamuva. Uma uzosebenzisa itshe lokubhaka, akudingeki ukuba uligcobe
- Uma inhlama ibuye kabili, susa ukugoqa ngeplastiki bese uphonsa inhlama phansi. Kancane kancane ufulawa i-counter ehlanzekile noma ibhodi yokusika nenhlama yendawo kuyo.
- Khonta imizuzu emibili kuya kwemi-3. Khona-ke, usebenzisa ipini yokugcoba, ugobe inhlama ibe ngechungechunge elide, cishe amamitha amabili ubude futhi ububanzi obuyi-5 kuya ku-6 ububanzi.
- Roll inhlama ohlangothini olude ube ngesimo se-sausage.
- Faka kahle inhlama ebhasini elikhulu lokubhaka noma ngetshe bese uhlanganisa ukuphela, uhlanganise indandatho. Uma uzofihla ubhontshisi noma i-foil encane eqoshiwe, isithombeni se-ceramic ekhekhe, manje sekuyisikhathi sokuyibeka ngaphansi kwenhlama. Gcoba nge-plastic oiled plastic. Shiya endaweni efudumele futhi uvumele ukuba usayizi kabili. Lokhu kuzothatha cishe amahora angu-1 kuya ku-1/2.
- Ihhavini elishisayo lifika ku-350 F. Gweba kancane iqanda elimhlophe esitsheni. Vula inhlama bese uphonsa phezulu kwekhekhe. Ukuhlobisa indandatho ngezicucu zezithelo. Bafake inhlama kancane ukuze bangawa.
- Beka kuhhavini bese ubhaka cishe imizuzu engama-30 noma kuze kube segolide. Vumela ukupholisa ku-rack ngaphambi kokukhonza.
Engxenyeni yokugcina yekhulu lama-20, ukugcwalisa i- roscon ne-cream ehlutshiwe noma i-custard encane yathandwa. Namuhla cishe ingxenye yesithathu yama- roscones ethengiswa eSpain igcwele. Uma ufuna ukugcwalisa eyakho, sebenzisa ummese wesinkwa ukuze uhlukanise isinkwa ngesigamu esingaphansi bese ususa ngokucophelela phezulu. Okulandelayo, cindezela ukhilimu ohlutshiwe noma ugcwalise ukuthi ukhethe futhi ubeke phezulu ngokucophelela. Gcina isiqandisisi uze usebenze uma ugcwele ukhilimu noma ubeke eceleni.
Roscon noma Rosca de Reyes eLatin America
Isiko lokudla i- roscon sisakazeka eLatin America futhi sithandwa kakhulu eMexico. Nansi iresiphi ye- Rosca de Reyes yaseMexico futhi enye inguqulo, i-Rosca.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 60 mg |
| I-sodium | 282 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |