Ukugcoba ama-lemons akugcini nje ukuwaphuza, okuyinto enhle yokuphalaza ekudleni okushisayo, kodwa kusiza ukukhulula futhi ukhulule ama-juice abo. Njengomklomelo wabhonasi womzamo wakho, babukeka bepholile futhi. Kubantu abanjengoba flavour charred kanye nokugqabhuka omuncu, ngisho ukusondeza noma ukuhlaziya on one kungenakuvinjelwa. Uma kungenzeka ukuba ube noMeyer ulamula u- grill, amnandi ngokwanele kangangokuthi ubuso obunqunyelwe buyobe bukhulu kakhulu. Ukushisa kuzokwenza ukuba banambitheke ngisho nendawo ehle kakhulu. Yum.
Amakhemikhali acwebekile amnandi kakhulu eceleni kwe- saumoni elinejiwe , kodwa futhi afaka inhlanhla eningi ekhiqiza inkukhu ( inkukhu ephuziwe kahle)! Ngamafuphi, uma ugcoba okuthile okuthakazelisayo okuhle nge-lemon encane kuso, kungani ungaphonsa i-lemon ku-grill nayo?
Okuzokwenza
- Kodwa-ke ama-lemons amaningi ofuna ukudlala!
- Amafutha omquba noma amafutha omnqumo angasese *
- Ukwawoti olwandle oluhle (okukhethwa kukho)
Indlela Yokwenza
Ukushayela i-grill : Hlaza i-grill ukuya ekushiseni okuphakathi nendawo (kufanele ukwazi ukubamba isandla sakho ngamasentimitha ngaphezulu kwe-grate yokupheka imizuzwana emithathu kuya kwezingu-4).
Ku-char esitokisini : Phuza epanini lokuthosa ngokushisa okuphakathi.
- Hlanza ama-lemons ahlanzekile. Uma unezinhlelo zokusebenzisa noma ngokunye udle i-peel, ungase ufune ukuya kude ukuze uzihlwithe ngensipho ngaphambi kokuwahlanza. Bathukuthele. Ukuze ukhulule ijusi elengeziwe, uwafake ngaphansi kobunzima.
- Sika ama-lemons ngesigamu.
- Okuzikhethela: Phuma uphinde ulahle noma yikuphi imbewu ebonakalayo. Sebenzisa iphuzu lommese wokumemezela ukukhuthaza noma yikuphi imbewu ejulile ebeka phansi. Lena insizakalo enomusa kulabo abadla nabo ukudla kwasekhaya ngoba kunciphisa amathuba okuba bayaluma enzalweni enomunyu ngenkathi bejabulela amakhemikhali abo ahlelekile.
- Sebenzisa ibhulashi le-pastry, ibhulashi le-silicone yokugcoba, noma ithawula lephepha ukubhoboza izinhlangothi ezinqunywe ngamafutha amancane. Ungafafaza izinhlangothi ezinqunywe kahle usawoti olwandle, futhi, uma ufuna ukwengeza umonakalo owedlulele ngokwengeziwe kuma-lemons okusiwe.
- Beka i-lemons-side-down ku-grill eshisayo noma epanini lokuthosa. Ukupheka kuze kufike amakhemikhali athuthukiswe futhi agwetshwe ohlangothini olunqunyiwe, cishe imizuzu emithathu. Okungcono, uzobapheka ngaphandle kokuwahambisa ukuze basebenze kahle, kodwa bavumelanise uma ukushisa kubonakala kungalingani ngakho basebenze ngokulinganayo.
* Sebenzisa imifino, i-canola, noma amafutha okugcoba njenge-flavour encane ngangokunokwenzeka. Uma ufuna ukunambitheka okuvelele kakhulu, amafutha omnqumo angaletha i-heft eqinile futhi ukukhahlela okungaphezulu kweqembu.