I-saumon yokugcoba ilula, uma nje ulandela izinyathelo ezintathu ezilula. Le nqubo ye-no-flip idinga ukuba usebenze nezicucu ze-salmon esikhumba. Unamafayela we-salmon angenalutho? Pheqela phansi bese ubona ukuthi ungaxazulula kanjani leso simo.
Sebenzisa le iresiphi ukugcoba noma yiluphi uhlobo lwe-salmon noma usayizi we-fillet ngokuphelele ngaso sonke isikhathi.
Qaphela ukuthi nakuba abantu abaningi befunga ngokuphakama kwe- salmon yenkosi (aka chinook) , ezinye izinhlobo ezifana ne- sockeye , i-coho, ngisho ne-salmon e-pink nazo ziyiphunga ku-grill. Hlela cishe ama-ounces angu-6 e-salmon ngomuntu ngamunye kanye ne-grill fillets noma uphephe lonke uhlangothi lwe-saumon ngesikhathi esisodwa. Zizwa ukhululekile ukungeza ama-rubs, ama-glazes, nama-sauces njengoba uthanda-hlola le recipe ye-salmon ediciwe nge-miso-glazed njengesibonelo.
Okuzokwenza
- Izibopho ze-Salmon , isikhumba (cishe ama-ounces angu-6 ngomuntu ngamunye)
- Amafutha emifino noma i-canola
- Ukwawoti usawoti omuhle
- Okuzikhethela: I-pepper entsha emhlabathini omusha
- Okuzikhethela: i-Lemon wedges
Indlela Yokwenza
- Qiniseka ukuthi i-grill yakho ihlanzekile. Gubha i-grate yokupheka ngendwangu encane yamafutha. Gcoba i-grill, noma amalahle noma igesi, kuya emaphakathi-phezulu (kufanele ukwazi ukubamba isandla sakho mayelana no-1 intshi ngaphezulu kwe-grate yokupheka imizuzwana engu-3 kuya kwengu-4 ngaphambi kokuyidonsela ekushiseni). I-grill egcwele kahle izosiza ukugcina izinhlanzi zingabambeli ngokweqile kuyilapho zipheka ngokucophelela futhi ngokucophelela ngaphandle kokuyibeka.
- Ngenkathi i-grill ishisa, lungisa ama-salmon (s): Hlanganisa futhi ubambelele. Uma uzizwa unjengawo noma unabadlazi abathile abahlezi etafuleni lakho, sebenzisa izikhwama ukuze ukhiphe amathambo wephini (zikhiphe ekuqondeni lapho ziphuma khona ukuthola imiphumela elula kakhulu). Awuboni noma yimaphi amathambo wephini? Vula umunwe wakho "phansi" kwe-fillet-uzozizwa. Shayela isikhumba salmon ngamafutha. Fafaza zombili izinhlangothi ngosawoti kanye nepelepele kuze kube yisikhathi.
- Shayela i-grate yokupheka ngamafutha. Beka i-salmon, isikhumba-side-down (bheka Qaphela, ngezansi), ku-grilla nesembozo. Ukupheka, ungaphazanyiswa, kuze kube yilapho i-salmon iqala ukukhulula amafutha ayo (izinto opaque imayonnaise-like) kanye / noma inyama iyaqhuma kalula, imizuzu engu-10 kuya kwemi-15 yamaphilishithi amaningi ayi-1 intshi. Vumela amanye amaminithi angu-10 ngalunye lwamasentimitha angu-extra. Sebenzisa i-spatula ukuze ususe inhlanzi e-grill.
Khonza i-salmon eboshwe ngokushesha. Nikela i-lemon wedges ukuze abantu bakwazi ukuhlunga i-saumoni yabo ngejusi elimnandi, noma bakhonze ngokuhlobisa okukhethile (amakhambi amnandi ayenamnandi).
Qaphela: Ingabe i-salmon yakho ayinaso isikhumba kuso? Vele usebenzise ucezu lwesilonda ngamasentimitha ambalwa kunanoma yiluphi ucezu lwe-saumon onalo. Punch izimbobo ezimbalwa kuwo-mayelana nomgodi owodwa kuwo wonke amasentimitha-namafutha ngokukhululekile. Pheka i-salmon ku-foil ku-grilla, akukho ukuguquka okudingekayo!
Izinguquko
- Unayo i-saumon yonke? Ungase ufune ukuhlola indlela yokugcoba inhlanzi yonke (i-salmon inkulu egcwele, egcwele ama-herbs nama-lemons, agcoke ngamafutha).
- Unayo i-salmon kodwa akukho grill? Bheka ezinye izindlela ezihlwabusayo zokupheka i-salmon lapha .