Leli yiphuzo elimangalisayo lekhukhu le-chifta ongayisebenzela nge-pita noma ngokwayo ngesaladi lesohlangothini. Noma iyiphi indlela, uzojabula ngemiphumela.
Okuzokwenza
- I-1 g (450 g) inkukhu esemhlabathini
- 1 indebe (240 mL)
- izinhlanzi ze-panko isinkwa
- Iqanda elingu-1 (elishaywa kancane)
- I-pepper encane encane (i-seeded ne-minced)
- 1-2 i-clove garlic (inhlanzi)
- Isipuni esingu-1 (15 mL) cilantro (eqoshiwe)
- 1/2 isipuni (2.5 mL) i-cumin powder
- 1/2 isipuni (2.5 mL) i-anyanisi powder
- 1 1/2 amathisipuni (7.5 mL) usawoti usawoti
Indlela Yokwenza
- Hlanganisa ukudlala okushisa okuphakathi.
- Esikhathini esikhulu, hlanganisa zonke izithako kuze kuhlanganiswe kahle. I-form ingxube ibe ngu-6-8 koftas (umumo wesoseji) nxazonke ze-metal skewer.
- Faka i-koftas ku-grate enamafutha e-grill bese upheka amaminithi angu-10-12 uqiniseke ukuthi uphendukela ngezikhathi ezithile ukuze ugweme ukuvutha. Uma usuphekwe (165-175 degrees F / 75-80 degrees C), ususe ekushiseni.
- Khonza kuma-sandwich rolls noma pita ngama-condiments ozithandayo.