Inkukhu Divan ivame ukwenziwa ngamabele okukhukhuka wonke, ekhishwa ngesiqhwa se-cream esiphundu ne-broccoli. Le iresiphi yesiFulentshi yama-classic inezimvume eziningi ezihlukene, kodwa ngiye ngavuselela ukuthi iresiphi ye-classic ibe yi-Chicken Divan Casserole elula kakhulu ukwenza. Le recipe iphinde isule izinkomishi ezimbalwa zenkukhu ukukhonza okungenani abantu abayisithupha.
Inkukhu ephekiwe, igcwele i-broccoli florets kanye nelayisi emgqeni omhlophe ohanjiswe ushizi, bese yonke into ibhakwa kuze kube yilapho ibukeka ibomvu. Le casserole izondla isixuku, futhi inhle ngokwanele yokuzijabulisa. Kodwa futhi kulula kakhulu ukuthi abangekho abapheki bangayenza.
Ngiyakuthanda ukuthenga inkukhu ye-rotisserie bese ngisusa yonke inyama kanye ne-cube yona kule recipe. Kodwa ungakwazi futhi ukupheka ezinye izikhumba zezinkukhu ezingenanjongo futhi ungasebenzisa lokho iresiphi. Noma ungayenza i-cube enye yenkukhu eluhlaza futhi uyigcine kuze kube yilapho nje yenze. Lona futhi iresiphi enhle yokusebenzisa inkukhu ephekwe noma echosiwe.
Le casserole nayo ingenziwa ngaphambi kwesikhathi. Kwenzeke konke, bese umboza nge-foil bese ubeka efrijini kuze kube yizinsuku ezimbili. Uma ufuna ukudla, vele ubhake, wengeze amaminithi angu-10 kuya kwangu-15 ngesikhathi sokubhaka, kuze kube yilapho i-casserole ibonakala khona futhi phezulu kuqala ukuthunta. I-iresiphi izobe iqhwa kahle. Yibese efrijini kuze kube yilapho kubanda, bese ugoqa kahle ekugoqweni kwefriji. Yibhale bese ubhala kuze kube izinyanga ezingu-3. Ukuze usebenzise, vumela ubusuku bonke efrijini, bese uyibhaka kuze kube yi-bubbly futhi eshisayo.
Konke okudingayo ukukhonza nalesi sidlo isaladi eluhlaza kanye nesinkwa esithile se- garlic . Jabulela ngobusuku bokushisa obubandayo ngenkathi kuvula ngaphandle futhi ufudumala futhi ukhululekile etafuleni nabangani.
Okuzokwenza
- 1 (16 i-ounce) ijaji i- Alfredo sauce
- 1 ikomishi lokukhanya okomishi
- 2 izinkomishi shredded Gruyere noma Havarti ushizi
- 6 izinkomishi eziphekwe irayisi
- 1/2 indebe egayiwe i-Parmesan ushizi, ihlukaniswe
- Amaphakheji ama-2 (ama-16 ounce) ama-broccoli afriziwe ama-frozen, ahlanjululwe futhi anqanyuliwe
- 3 izinkomishi cubed okuphekwe
Indlela Yokwenza
Hlangisa i-oven ukuya ku-375 ° F. Sula isidlo sokubhaka isikhala esingu-9 "x 13" ngesikhala sokupheka sokupheka nokubeka eceleni.
Epanini elingaphakathi, hlanganisa i-Alfredo sauce, ukhilimu, kanye noshizi we-Gruyere bese ubeka phezu kokushisa okuphansi. Vumela ushizi ucibilike, uvuselele ngezinye izikhathi, kuze kube yilapho ingxube ibushelelezi.
Okwamanje, faka irayisi ngaphansi kwepani elilungiselelwe. Isendlalelo ne-broccoli nenkukhu.
Hlanganisa isigamu se-Parmesan ushizi ushukela ushizi.
Thela i-sauce ngaphezu kwesidlo se-casserole. Fafaza phezulu ne-Parmesan ushizi esele.
Bhaka amaminithi angu-20 kuya kwangu-40 kuze kube yilapho i-casserole ihamba ngokuzungezile emaphethelweni futhi phezulu sekuqale kube mnyama. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 817 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 128 mg |
| I-sodium | 685 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 40 g |