Le recipe-free for recipe for pecan pie is amazing sweet and delicious. Ungesabi ukwenza ukukhishwa kwephayi okuzenziwe. Iprosesa yokudla yenza umsebenzi ube lula futhi ulula - gcina ibhotela yakho noma unciphise futhi usebenzise amanzi e-ice.
Ukugcwaliswa kwe-pecan ecebile kuxubene ku-blender, okwenza lokhu kube okuthandayo futhi okuthandayo.
Ithiphu: i-pan ye-tart ye-tart engu-8 noma engu-9 enesisekelo esithintekayo yenza ubude obubukeka obuhle futhi buyenze kalula futhi.
Okuzokwenza
- 1 8 noma 9 "
- i-gluten-free pie crust (engavuliwe)
- Amaqanda amabili amakhulu
- 2/3 indebe ushukela
- 1/2 isipuni usawoti
- 1/2 indebe ukukhanya isiraphu corn
- Amapuni wezipuni amabili ancibilikile ibhotela
- 1 ithisipuni i-vanilla
- 1 inkomishi pecans (plus cishe 20 half pecan halves)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-425 F / 218 C
- Engeza amaqanda, ushukela, usawoti, isiraphu yembewu, ibhotela elicibilikile kanye ne-vanilla emgodini we-blender bese uphaqa izikhathi eziningana kuze kuhlanganiswe ingxube.
- Engeza 1 indebe ye-pecans bese ushayela kanye noma kabili, kuze kube yilapho ama-pecans eqoshiwe.
- Thelela ukugcwalisa u-pie okwenziwe kahle futhi indawo esele i-pecan halves ezungeze phezulu kokugcwaliswa.
- Bhaka ku-425 F / 218 C ngamaminithi angu-15 bese izinga eliphansi lokushisa kwe-ovini lifika ku-350 F / 177 C bese ubhake amanye amaminithi angama-30, noma kuze kube yilapho isikhukhula sinombala obomvu futhi i-pie ilula kancane.
- Ipholile ku-rack rack ngaphambi kokukhonza.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 297 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 121 mg |
| I-sodium | 203 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |