Iresiphi ye-Gluten-Free ye-Pecan Pie

Le recipe-free for recipe for pecan pie is amazing sweet and delicious. Ungesabi ukwenza ukukhishwa kwephayi okuzenziwe. Iprosesa yokudla yenza umsebenzi ube lula futhi ulula - gcina ibhotela yakho noma unciphise futhi usebenzise amanzi e-ice.

Ukugcwaliswa kwe-pecan ecebile kuxubene ku-blender, okwenza lokhu kube okuthandayo futhi okuthandayo.

Ithiphu: i-pan ye-tart ye-tart engu-8 noma engu-9 enesisekelo esithintekayo yenza ubude obubukeka obuhle futhi buyenze kalula futhi.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya ku-425 F / 218 C
  2. Engeza amaqanda, ushukela, usawoti, isiraphu yembewu, ibhotela elicibilikile kanye ne-vanilla emgodini we-blender bese uphaqa izikhathi eziningana kuze kuhlanganiswe ingxube.
  3. Engeza 1 indebe ye-pecans bese ushayela kanye noma kabili, kuze kube yilapho ama-pecans eqoshiwe.
  4. Thelela ukugcwalisa u-pie okwenziwe kahle futhi indawo esele i-pecan halves ezungeze phezulu kokugcwaliswa.
  5. Bhaka ku-425 F / 218 C ngamaminithi angu-15 bese izinga eliphansi lokushisa kwe-ovini lifika ku-350 F / 177 C bese ubhake amanye amaminithi angama-30, noma kuze kube yilapho isikhukhula sinombala obomvu futhi i-pie ilula kancane.
  1. Ipholile ku-rack rack ngaphambi kokukhonza.


Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 297
Inani lamafutha 16 g
I-Fat egcwele 4 g
I-Fat Unsaturated 8 g
I-cholesterol 121 mg
I-sodium 203 mg
Ama-carbohydrate 35 g
I-Fiber Dietary 1 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)