Yenziwe ibhotela, i-lemon ne-parsley, meunière (ebizwa ngokuthi "mun-YAIR") ingenye yama-sauces alula kunayo. Ijwayele ukukhonjiswa ngezinhlanzi eziye zavutha kancane bese zihanjiswa ngesidlo esilula, esiphundu, esihle kakhulu esenza kalula.
Le nqubo elula izosebenza kahle nge-tilapia, i-sole, i-cod, i-haddock noma enye inhlanzi eqinile, eqinile. I-Meunière iyindlela enhle yokulungisa ama-scallops, imfucumfucu-ngisho ne-trout yonke.
Ufulawa kusiza ukunikeza inhlanzi i-crispy yangaphandle, kanti umsizi yi-lemony no-buttery. Kunzima ukushaya inhlanzi e-crispy, ye-buttery, ye-lemony.
Ukubamba izinhlanzi ngobisi kusiza nge-browning. Kodwa qiniseka ukuthi unyakazisa noma yiliphi ubisi obuningi ngaphambi kokuba ulufake emfucumfuceni ukuze ungatholi nakakhulu.
Ngaphandle kwezinhlanzi, uzodinga ufulawa othile, usawoti wamaKhrosi, ipulazi emhlophe emhlabathini, ibhotela, i-lemon, i-parsley eqoshiwe, nobisi obuncane. Abanye bacacise ibhotela kuyasiza futhi, ukuze kungabhemi, kodwa awudingi ngempela.
Nazi izinyathelo:
- Nciphisa izinhlanzi ngobisi ngamaminithi angu-10. Ngenkathi isuka, uthele ufulawa epulazini noma isidlo esingajulile bese uyifaka ngenkathi usawoti wamaKoshe kanye nepilisi encane emhlophe.
- Sishisa i-pan ye-sauté phezu komlilo ophakathi okwesikhashana, bese ufaka amabhontshisi ambalwa webhotela elicacisiwe.
- Manje susa izinhlanzi ebisi uphinde uzisuse ukuze kungabi khona. Dredge it kufulawa ovuthiwe futhi ugxume noma yikuphi okweqile.
- Ngenisa ngobumnene ifolishi ephuziwe epanini elishisayo. Pheka imizuzu emibili kuya kwezingu-3 noma kuze kube nombala omuhle wegolide obomvu, bese upheqa ngokucophelela. Pheka eminye imizuzu embalwa noma kuze kube yilapho uhlangothi lune-golden-brown, futhi. Susa izinhlanzi kusuka epanini bese ulibeka epulini elifudumele.
- Engeza ukhonti lwebhotela lonke epanini bese ugijima. Pheka uze uphenduke kancane. Manje engeza izipuni ezimbalwa zamanzi kalamula kanye nezinye iparsley eqoshiwe ebhotela elishisayo. Pheka amasekhondi ambalwa nje, uvumele ukuthi iqhube kancane, bese uthele phezu kwezinhlanzi bese ukhonza ngokushesha. Gcoba ngengxenye encane yelamula uma uthanda.