I-bone-roast i- cut is a beef cut cut is used for pottery . Usikwa endaweni yehlombe yesilwane futhi uyaziwa ngokuthi ukusika "i-chuck." Ibizwa ngokuthi i-bone-roast hhayi ngoba iqukethe amathambo angu-7, kodwa ngenxa yesimo sothambo elivelele. Ihlukaniswe ngethambo le-shoulder blade, futhi ithambo libukeka sengathi lihunyushwe ngenombolo yesi-7. (Hlola kokubili izithombe ukuze ucacise.)
I-Chuck roasts ibhekwa njengesihle kakhulu, esinqunyiwe kakhulu esiphundu se-pot roges.
Unalo flavour ocebile, beefy nokuthungwa okuhle. Indlela ekhethwayo yokupheka i -bone-roast kanye namanye ama- chuck roasts ubude, iphoqa kancane kuhhavini noma ku-crockpot.