Lelikhekhe lekhofi elicwebezelayo elenziwe ngokucophelela libhakwa epanini lesikwele ngeshukela elimnyama nelinambitheka elimnandi elikhongozwe ngesininoni kanye ne-pecan topping.
Ikhekhe le-buttermilk lenziwe kusukela ekuqaleni futhi kulula kunalokho ongase ucabange. Awudingi ngisho ne-mixer kagesi. Vele uhlanganise izithako ezomile ngeqanda eligqamile kanye nebhotela, hlanganisa izithako zokugcoba, bese ubhaka!
Ikhekhe lihambisana nokunye. Ngaphambi kokuthi ungeze ukusika okuyi-crumb, i-spoon mayelana ne-1/2 indebe ye- jam noma ugcine phezu kwe-batter bese uyihambisa kancane. Noma ubeke kahle, uchithe noma uthweliswe, amapayipi amathinini noma amapheya phezu kwe-batter. Hlanganisa cishe 1/2 kuya ku-1 indebe yezithelo zomisiwe, i-currants, noma i-chocolate encane encane ku-batter uma ungathanda. I-walnuts eqoshiwe yindlela ehlukile esikhundleni se-pecans. Beka iphutha lakho kulokhu ikhekhe lekhofi!
Okuzokwenza
- Izinkomishi eziyi-2 ufulawa wonke (u-ounces)
- 1/2 inkomishi ushukela ogqamile
- 2 amathisipuni opheka powder
- 3/4 ithisipuni usawoti
- 1/2 isipuni sibheka soda
- Izipuni eziyisithupha zokunciphisa (noma ibhotela)
- 1 iqanda elikhulu
- I-butterfly (3/4 yekholomu)
- Ku-Topping:
- 1/2 indebe ushukela olubomvu (ukukhanya noma umnyama)
- 2 amathisipuni umhlabathi sinamoni
- Amapuni wezipuni amabili ancibilikile ibhotela
- 1/2 indebe ye-pecans eqoshiwe
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Gcoba uphinde ufulale i-pan yesikhumba esingu-8 intshi noma 9-intshi (nxazonke noma isikwele).
- Esikhatsini sesitsha, hlanganisa ufulawa, ushukela we-granulated, i-powder baking, usawoti, ne-baking soda.
- Nge-blender blender noma iminwe, nqamula ekunciphisweni kuze kube yilapho ingxube ibonakala njengesidlo esibi.
- Esinye isitsha, shaza iqanda nebhotela; gxumela engxenyeni yefulawa.
- Sakaza i-batter ku-pan ekhethiwe yekhekhe.
- Kwesinye isitsha, hlanganisa ushukela obomvu, isinamoni, ibhotela, ne-pecans eqoshiwe. Fafaza ingxube ye-topping phezu kwe- coffee cake batter.
- Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30, noma kuze kufike i-toothpick phakathi nendawo iphuma ihlanzekile.
Amathiphu
- Ungakwazi ukunciphisa kalula ushukela ekhekhe. Sebenzisa ingxube ye-baking ephansi noma ushukela kanye nesinye isishukela esifanayo.
- I-ovini isilungiselele futhi ulungiselelwe ngaphambi kokuba uhlanganise izithako ezimanzi nezomile zokwenza i-batter. I-powder baking kanye ne-soda ku-keke yekhofi izoqala ukusebenza ngaso leso sikhathi, ngakho kufanele ihambe kuhhavini ngokushesha nje lapho kukhonjiswa khona umbhede.
- Uma ungenayo i-buttermilk esandleni, hlanganisa ithisipuni elilodwa lejamu kalamula kanye nengxenye yekhefu yobisi. Vumela ingxube imele imizuzu emibili kuya kwezingu-3 bese uyifaka iresiphi. Enye indlela ingumxube wezipuni ezimbili ze-yogurt-ithafa noma i-vanilla-ihlanganiswe ngezipuni eziyi-6 zobisi.
- Esikhundleni se-pan wekhekhe, bhaka amaqebelengwane amakhofi ngamanye amafutha we-muffin agcoziwe futhi agcwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 448 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 126 mg |
| I-sodium | 722 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |