Izikhathi zama-Marinades kanye nokuhlanza ama-Cuts of Beef
Ukunciphisa inyama yenkomo kudinga i-marinade eqinile nesikhathi sayo sokusebenza. Ukunqunywa kwamathenda enkomo kungase kudingeke kuhlanjululwe ngenxa yesisa kodwa ukunambitheka nezinzuzo ezinempilo kusekhona (bheka iMarinades ). Hlela cishe i-1/4 indebe ye-marinade ngamapound wezinkomo. Lona ngumthetho jikelele futhi kuncike ngokuyinhloko kulokho okubeka khona inyama yenkomo kanye ne-marinade. Ngithanda izikhwama ze-Ziptop eziyi-1 zokudoba kodwa ukusika okukhulu kungadingeka ukuthi kufakwe kwisitsha esikhulu.
Njengoba ama-marinades amaningi, okungenani lawo asebenzayo, aqukethe i-asidi, noma yisiphi isitsha esetshenziselwa ukuhlanza kufanele singasensimbi. I-Acids isabela ngensimbi futhi izobangela ukunambitheka okungathandeki. Qinisekisa ukuthi uvula inyama yenkomo ngezikhathi ezithile ukuze i-marinade ibe nokufinyelela okulinganayo kuzo zonke izinhlangothi.
Ngenxa yalesi shadi, ama-steaks anama-intshi angu-1 no-roast ayedlula ngaphezu kwamasentimitha amabili. Uma unezinyosi zenkomo endaweni ethile phakathi, faka izikhathi. Ngisho nezikhathi ezincane zokuhlanza zizosebenza. I-Marinades ngeke iguqule ukusika okunzima ibe into enhle kakhulu, kodwa ingeza izintandokazi eziningi.
Yenkomo Yenkomo Yokudoba Ngenkomo
| I-Primal | Ukunqunywa | Isikhathi sokudoba |
| I-Chuck (Steaks) | I-Chuck Arm Steak , i- Chuck Eye Steak , i- Mock Tender Steak , i- Chuck Shoulder Steak , i- Top Blade Steak | Amahora angu-4 kuya kwangu-6 |
| I-Chuck (i-Rock) | I-7-Bone Roast, i-Arm Roast, i-Chuck-Eye Roast, i-Rib Rib Roast, i-Ribbon Pot Pot | Amahora angu-8 kuya kwangu-10 |
| I-Rib (Steaks) | I-Rib-Eye Steak , i-Rib Steak | Imizuzu engama-30 kuya kwehora eli-1 |
| I-Rib (i-Roasts) | I-Rib Roasts, i-Rib-Eye Roast | Amahora angu-1 kuya kwangu-2 |
| I-Short Loin (Steaks) | I-T-Bone Steak , i- Tenderloin Steak , i- Top Loin Steak | Imizuzu engama-30 kuya kwehora eli-1 |
| Ukufushanisa Okufushane (Ukudla) | I-Tenderloin Roast | Amahora angu-1 kuya kwangu-2 |
| Isitho senyama yenkomo) | USirloin Steak, u- Tri-Tip Steak | Amahora amabili kuya kwangu-4 |
| I-Sirloin (i-Roast) | I-Tri-Tip Roast | Amahora angu-4 kuya kwangu-6 |
| I-Round (Steak) | I-Round Steak, I- Round Tip Steak | Amahora angu-4 kuya kwangu-6 |
| Okuzungezile | I-Bottom Round Roast, I-Eye Round Roast, I-Round Tip I-Roast, i-Rump Roast, i-Tip Roast | Amahora angu-8 kuya kwangu-10 |
| I-Plate (Steak) | I-Hanger Steak , i- Skirt Steak | Amahora angu-4 kuya kwangu-6 |
| I-Flank (Steak) | Flank Steak | Amahora angu-4 kuya kwangu-6 |
| Brisket | Iqashwe | Amahora angu-10 kuya ku-12 |
| Brisket | Ayikwazanga | 16 amahora angu-18 |