Funda Ngalesi Isikebhe Esingavamile Senyama
Leli steak ngokusobala laligama layo kusukela kumphathi wokukhangisa ngoba akulona ithenda nhlobo. I-chewy kakhulu, njengoba ihlanganiswa nezicubu ezixhumene nezixhwanguxhwangu. Ngakho uyini isikhalazo, uyazibuza? I-steak ye-tender-mock ithenda iyancishisa kakhulu, futhi uma ufunda ukuyipheka kahle, ingaba isidlo esiphundu ngesikhathi sokudla.
Ukuhleka kwethenda kuhamba ngamanye amagama ambalwa ahlanganisa i-chuck fillet, i-chuck ithenda ye-clock, ithenda le-shoulder, i-small fillet, i-fish steak, i-chuck ithenda, i-medallion ne-shoulder shoulder.
Ilungu le-Chuck Family
Le nsikazi encane yenkomo yenkomo isuka ngemuva kwenkomo, ingxenye yesigaba se-chuck, ikakhulukazi iphuzu le-chuck primal eceleni kwekhasi eliphezulu . I-Chuck ikhiqiza ukusikeka kuka-steak okungaphezu kweziyisithupha, ngasinye sinesisindo esiyinkimbinkimbi kunazo zonke kanye nesifiso semisipha uma kuqhathaniswa nenyama yonke yesilwane. Siyazi kahle umhlabathi we-chuck we-hamburgers, kodwa lokhu okuncane okuyaziwayo kuphekwe njengesikebhe futhi kukhonjwe kahle.
Indlela Yokupheka Okuhle kakhulu
Ngenxa yokuthi ukuhleka kwe-steak ithenda kuyi-fibrous, ukushisa okuphezulu (njengokugcoba noma ukugcoba) kwenza inyama idle futhi ibe nzima. Indlela yokupheka enhle ye-steak-ne-chuck most cut, ngenxa yalokho-kuyinto braising. I-braising inezinyathelo ezintathu: Okokuqala, shaya inyama ngokuyibeka epanini elishisayo; Okulandelayo wengeze inani elincane lamanzi epanini bese ulethe emathumba; futhi ekugcineni kwehlisa ukushisa, ukumboza i-pan, nokumisa-lokhu kuzoba nesithambile futhi kudonsa inyama, kwenezela umswakama nokudala ububele.
Amathiphu wokugcoba
Uma ukhetha ukugcoba i-steak yakho, kuzodingeka ulandele izinyathelo ezimbalwa ngaphambi kokuyibeka kubhajethi ukuze ufeze inyama enethenda futhi enhle kakhulu. Nakuba ngokuvamile ithenda ehlekisayo, ehlekisayo idinga i- marinade enhle uma izobanjwa. Kodwa ngaphambi kokuba uyibeke engxenyeni ye-liquid, kuyinto enhle ukusebenzisa umthamo we-mallet ukuphula izintambo ezinzima.
Vele uqiniseke ukuthi udala ubukhulu obuningi futhi ungagcini kakhulu.
Ama-marinade asetshenzisiwe kufanele abe ne-asidi eqinile (ephula izintambo ezinzima), alinganiswe ngamafutha noma amanoni ukuvikela ubuso benyama futhi abambe umswakama. Faka ithenda elihlekisayo ku-marinade ngobusuku obuphambili bese upheqa ngaphezulu noma kabili ukuqinisekisa ukuthi i-marinade ixhunyiwe ngokulinganayo. Ukuze uthole i-steak engavamile, grill inyama inyama emihlanu kuya emihlanu ngakwesinye icala (ubukhulu obungama-3/4-intshi). Vumela ukuphumula bese uhlukanisa kancane ngaphambi kokukhonza.
Okufanelekile Ukupheka Okuncane
Njengawo amanye ama-chuck cut, ithenda elihlekile lingasetshenziswa njengenyama yokudla. Sika izicucu bese ubeka endaweni encane yokupheka kanye nenqwaba yamanzi, inyama izophuma "ekuhlekeleni" ithenda "ithenda" langempela emahoreni ambalwa. Vele uqiniseke ukuthi amanzi okupheka ahlanganisa i-asidi njengamatamatisi noma ubhiya ukuze usize ukunciphisa izintambo zenyama.