Le-Classic Classic i-Lemon tart yi-quintessential i-tart yaseFrance, etholakala kuma-patisseries nama-cafes unyaka wonke. I-cool, i-lemon evulekile yokugcwalisa ihluke ngokucacile nge-flaky, e-sweet pastry. I-dollop encane yeChantilly ukhilimu eyakhonza ne-dessert yenza ukwelashwa okuhle.
I-tart iyinambitheka nganoma isiphi isikhathi futhi yenza i-dessert enkulu kanye nekhofi yekhofi.
Okuzokwenza
- Ubusika:
- 1 1/4 izinkomishi
- ufulawa wonke
- 2 wezipuni ushukela granulated
- 1/2 isipuni usawoti
- 7 wezipuni ibhotela ebandayo
- 3 wezipuni amanzi abandayo
- Ukugcwalisa i-Lemon:
- 8 wezipuni ibhotela
- 1/4 indebe
- i-crème fraiche noma ukhilimu omuncu
- Amaqanda amabili
- 3 izikhupha zamaqanda
- 2/3 indebe fresh lemon
- 2/3 indebe granulated ushukela
- 4 amathisipuni
- ihlaya lemon
Indlela Yokwenza
- Ngesitsha esincane, hlanganisa ndawonye ufulawa, ushukela, nosawoti. Ukusebenzisa i-pastry cutter, imfoloko emincane, noma i-processor yokudla esimweni se-pulse, usike ibhotela elifakwe kufulawa kuze kube yinto efana nesihlabathi esinamalahle ngezingcezu ezimbalwa zebhotela ezibonakalayo. Ufafaza amanzi abandayo phezu komxube bese uphonsa ngobumnene izikhathi ezimbalwa, uze uze udale ibhola elibamba ndawonye.
- Uhlukanise inhlama ibe yizibini ezimbili, uhlelwe kancane zibe yizici ezinzima zokudonswa, ukugoqa ngokugqoka epulasitiki, bese ubhalela amahora ambalwa ngaphambi kokuba usebenze nayo.
- Hlangisa i-ovini ku-375 F. Gxuma bese uqeda inhlama yokwenza umbuthano omkhulu ngokwanele ukuze uvumelane ne-pan-tart-pan ye-tart. Faka umbuthano phansi bese uphahla izinhlangothi zepani. Faka umugqa inhlama enezinyawo zamapayi noma ubhontshisi omisiwe bese ubhake imizuzu engu-15.
- Susa izisindo ze-pie bese ubhaka igobolondo eminye imizuzu emihlanu eyengeziwe. Beka eceleni igobolondo le-pastry, namanje epanini le-tart, ukuze uphole.
- Esikhathini somphemeli kabili noma isikhwameni esisezingeni eliphakathi nabeka i-pan enkulu yokumangalisa amanzi, ugubungele ndawonye ibhotela lezipuni eziyi-8 kanye ne-crème fraiche. Uma le nhlanganisela ihlangene ngokuphelele, yibeke eceleni.
- Ephakeni elihlukile elibekwa phezu kwe-boiler kabili, hlanganisa ndawonye amaqanda, izikhupha zeqanda, noshukela. Gcoba ijusi kalamula bese upheka, uvuselele imizuzu emithathu. Engeza ingxube ye-lemon ne-butter-crème fraiche emaqanda bese upheka, uvuselele imizuzu engu-3 njalo.
- Thela i-lemon ukugcwalisa emakhakheni alungisiwe bese ubhake imizuzu engu-25 kuya kwezingu-30 aze aphendulele ensundu yegolide futhi ukugcwaliswa kusethelwe.
- Vumela i-tart ukuba ipholile epanini emgqeni wecingo imizuzu engu-15. Khonza ekamelweni lokushisa, noma shisha esiqandisini ngaphambi kokukhonza.
Le recipe ye-tart irethini yenza izinsiza ezingu-8 kuya ku-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 333 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 162 mg |
| I-sodium | 192 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |