Ngeke ukunqoba noma yimiphi imincintiswano yobuhle, kodwa i-sauce gribiche ingenye yezindlela zami eziyizintandokazi zokupheka ukugqoka imifino noma inhlanzi (noma inkukhu!). Kuyinto nje ukuxuba izithako ezinamakha amahle kakhulu okuhlanganisiwe okuhlanganisiwe kube inhlanganisela engenakulinganiswa okuhle kakhulu nge-asparagus (njengoba kufanekiselwe), ama-artichokes, i-peas, ubhontshisi nemifino. Noma kunoma iyiphi enye imifino. Noma inkukhu. Noma inhlanzi.
Njengoba i-sauce gribiche enemisebenzi ehlukahlukene, ibuye ibe yinkinga yokwenza: amaqanda nje abilisiwe; nquma ama-pickle, ama-capers, nama-herbs; bese uzihlanganisa ndawonye ube mnandi (kodwa ungenakusiza) unamathisela-njengo-sauce. Slather on ukunambitha.
Okuzokwenza
- 2
- amaqanda
- 6 cornichons
- 1/4 indebe yama-parsley
- 2 wezipuni chives (oqoshiwe)
- 1 i-clove garlic
- 1 i-capas capon (ihlanza)
- 1 isipuni isadidi yesitayela se-dijon
- Isipuni esingu-1 ilamula lemon
- Izipuni ezintathu kuya kwezingu-4
- amafutha omnqumo angenasici
- 1/2 ithisipuni usawoti usawoti
- 1/4 isipuni pepper omnyama
Indlela Yokwenza
- Beka amaqanda epanini elincane bese uwamboza okungenani intshi ngamanzi apholile. Letha amanzi namaqanda kuwo ngamathumba egcwele, umboze ibhodlela, futhi uthathe yonke into, ikhava ifakiwe, ngaphandle kokushisa. Vumela amaqanda ahlale, ehlanganisiwe, imizuzu engu-7. Setha i-timer.
- Ngenkathi amaqanda epheka futhi ehlala, nquma ama-cornichons, i-parsley, ne-chives. Ikhasi bese uncibilikisa ugarlikhi. Bazophela ekucubungeni kokudla noma nge-blender, kodwa awufuni ngempela noma yikuphi okunamandla amakhulu kulawa ahambayo nge-sauce, ngakho-ke kungcono ukuwasika kuqala.
- Susa amaqanda ebhodweni, uwahlanza emanzini abandayo kuze kube yilapho epholile ngokwanele ukusingatha, futhi uwafake (ngithola ukwenza lokhu ngaphansi kwamanzi abandayo kulula). Yiba nomnene uma ubhekisa, izikhupha zizoba nje, hhayi-zihleliwe. (Ungakhathazeki uma uvumela amaqanda ukuba ahlale isikhathi eside; i-yolk engaphezulu-ke ngeke isonakalise isobho noma, empeleni, kubantu abafuna ukugwema noma yikuphi ukufana kweqanda elihlaza, kusebenza kahle ngokugcwele amaqanda aphethwe kanzima ahlala emanzini ashisayo imizuzu engu-14 ephelele.)
- Beka amaqanda endaweni yokudla noma i-blender nge-cornichons, i-parsley, i-chives, i-garlic, i-capers, nesardadi. Pulse ukusika yonke into up futhi wenze unamathisela olunzima. Yengeza ijusi lemon, amafutha, usawoti kanye nopelepele. Pulse ukuhlanganisa. Ufuna ukunamathisela okungafani kahle uma konke kushiwo futhi kwenziwe.
- Yidla futhi ulungise ukuvuna; engeza usawoti kanye / noma pepper ngaphezulu ukunambitha, uma uthanda. Khonza masinyane noma ugcine, uhlanganiswe futhi ukhishwe, kuze kube yizinsuku ezimbili. I-sauce iyodla ukunambitheka kwayo ekamelweni lokushisa.