I-garlic imayonnaise, noma i- aioli , ingenye yama-sauces abandayo kakhulu aseMelika. Le recipe e-aioli elula inezindlela ezingenamkhawulo; kusukela esasikeni esasakazekayo, isitshalo esikhulu semifino, isiphuzi sezinhlanzi zasolwandle eziliwe. Kukhona ukuhlukahluka okuningi kwalolu hlobo lwemayonnaise - i-aioli recipe, kodwa lokhu kuyindlela ejwayelekile yokuthola iresiphi, lapho ungangeza khona noma iyiphi inombolo yamakhambi nezinongo.
Okuzokwenza
- 3 clove garlic
- 1 inkomishi imayonnaise
- 1/2 tbsp ijusi lemon elimisiwe elisha
- 1/4 tsp usawoti
Indlela Yokwenza
- Cwilisa ama-clove e-garlic ngendlala yommese, bese ususa isikhumba. Bese ugaxe ugarlikhi kahle kakhulu.
- Engeza ucezu kasawoti, bese usebenzisa isicu sommese futhi, uphinde ucindezele ugarliki ngokumelene nokusika ukusika ukwenza unamathisele kakhulu. Ukwenza lokhu unamathisele ku-garlic fresh enikeza i-aioli ingqungquthela yokugcoba.
- Engeza ugarliki esitsheni esincane, bese uhlanganisa nezinye izithako. Ukugoqa nokufriji imizuzu engu-30 ukuvumela ama-flavour ukuba athuthuke. Khonza umkhuhlane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 213 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 12 mg |
| I-sodium | 250 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |