I-Lemon Cheesecake Mousse

Lapho isikhathi sasehlobo sishaya, konke kuguquka. Izinsuku ziba isikhathi eside futhi isimo sezulu sithola sishisa. Izikhukhula zemvula ziletha izimbali ezimibalabala futhi ziluhlaza okwesibhakabhaka, futhi konke kuzwa kukhanya futhi kukhanya-kufaka phakathi ama-dessert. Phuma ama-cobblers afudumele nama-pie apula kanye nokufika okudakayo okunambitheka njengentwasahlobo futhi ngeke kukubeke phansi. I-lemonous cheesecake i-mousse ilula, i-fluffy, futhi icebile ngokwanele ukuze ibe yinto enhle kakhulu. Kumahhala kuyo yonke ibhotela elinzima kanye nofulawa obusika, esikhundleni salokho kuveza ama-citrus aqhakazile nokuqhakaziza-emlonyeni wakho. Kuyinto iphupho, ngempela, futhi kuyokwenza umxhwele noma yisiphi isivakashi ngomzamo omncane.

I-mousse inguqulo olungenayo i-eggless, okudingayo ukuthi akukho ukupheka nhlobo nokwenza kube yinto engafanelekanga. I-gelatin eluhlaza okwesibhakabhaka ingatholakala ngqo eceleni kwe-gelatini ekhangayo esitolo sakho sokudla. Noma yikuphi ulamula omdala ozokwenza kule recipe, kodwa uma ungathola izandla zakho ku-Meyer lemons bese uwasebenzisa. Kuhle kakhulu nge-lime for version key chemeecake isiliva . Shintsha ama-blueberries nganoma yimaphi amajikijolo esandleni.

I-mousse ingenziwa amahora angama-24 ngaphambi kwesikhathi futhi ifakwe ezinkantini zomuntu ngamunye, njengezibuko ezincane (ezifanekiselwe), noma zifakwe ebhodini bese zibhebhelwa zibe iziqukathi noma izitsha ezincane ngaphambi kokukhonza. Okuphezulu nge-ukhilimu ohlutshiwe, i-zest, nama-blueberries ngaphambi nje kokukhonza.

Ziyizikhethelo eziphelele njengama-dessert amancane ahlukahlukene ngamabhanki akho alandelayo noma ibhaja langaphandle!

Okuzokwenza

Indlela Yokwenza

  1. Enkomishini encane yokuxuba, hlanganisa ijusi lemon, i-lemon zest, ne-gelatin enopulangwe. Faka isikhumba sokunciphisa i-gelatin. Yengeza amanzi ashisayo abilayo bese ugxilisa kuze kufike i-gelatin. Shisha esiqandisini uze uqale ukuqina, cishe amahora angu-1 kuya kwangu-2.
  2. Esikhathini sokuxuba okuphakathi, hlanganisa ushizi ukhilimu, 1 inkomishi yeshukela oluyimpuphu, i-vanilla, nosawoti. Hlanganisa ne-whisk noma i-mixer kagesi kuze kuhlanganiswe ngokuphelele futhi kube mnandi. Uma i-lemon ne-gelatin ingxube iqalile ukumisa, yengeze engxenyeni ye-cream ushizi uhlanganise kahle.
  1. Ukusebenzisa i-mixer stand noma i-mixer ephathekayo, shaya ukhilimu olunzima, wengeze i-1/4 indebe encane ye-ushukela oluyimpuphu kancane kancane. Qhubeka nokushaya kuze kube yilapho ifomu elikhuni lifomu. Beka eceleni i-1/3 ye-cream ehlutshiwe yokuhlobisa.
  2. Qhafaza kahle ukhilimu ohlutshiwe engxenyeni ye-cream ushizi uze uhlangane ngokuphelele. Hlukanisa phakathi kweziqukathi zomuntu ngamunye kanye nesifrijini ubusuku bonke noma kuze kufike ku-1 usuku.
  3. Ukukhonza: Phezulu nge ukhilimu ohlutshiwe olandelwa yi-blueberries ne-lemon zest.