I-Bell pepper kanye ne-seasonings bayanambitheka le nhlanganisela yezinhlamvu ezimnandi zaseMexico. Sebenzisa amakhemikhali e-fresh or frozen kule recipe.
Le ngqolowa iyi-dish enhle kakhulu ukuze isebenze nge-ingulube, ham, noma isitayela se-Tex-Mex yesitayela, futhi kunezinhlobo eziningi zokunambitheka okunokwenzeka. Uma unommbila omningi-kusuka-engadini, hlela iresiphi up futhi uyifake ezingxenyeni eziningana zokudla.
Okuzokwenza
- 3 wezipuni ibhotela
- 2 izinkomishi fresh corn kernels noma frozen frozen corn
- 1 ithisipuni usawoti kosher
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 2 wezipuni sweet green bell pepper, oqoshiwe
- Izipuni ezimbili ze-pimiento, ezigcotshwe futhi ziqoshiwe
Indlela Yokwenza
1. Esikhathini se-skillet noma saute pan phezu kokushisa okuphakathi, phuza ibhotela.
2. Uma ibhotela lishisa yengeze ummbila, usawoti, kanye nopelepele, kanye ne-pepper green bell.
3. Pheka, uvuse ngezinye izikhathi, imizuzu engaba ngu-20.
4. Engeza i-pimiento eqoshiwe nokushisa.
Amathiphu nokuhluka
- Engeza izipuni ezimbili kuya kwezingu-3 ze-anyanisi ebomvu, ephuzi noma e-sweet to skillet kanye ne-pepper bell.
- Engeza ithisipuni ye-1/2 kuya kwe-1 ye-chili powder emgodini we-Tex-Mex ukunambitheka.
- Engeza izipuni ezimbili ze-pepper elibomvu elibomvu elibomvu eliqoshiwe kuze kube se-skillet kanye ne-pepper e-green bell. Thumela i-pimiento.
- Uma unenqwaba yemifino esisha, phakamisa iresiphi uphinde uyifake emasakeni efriji noma iziqukathi. Ilebula ngegama nosuku bese ubhadla izinyanga ezingu-10 kuya kwezingu-12.