Inyosi yaseMongolia ne-Baby Corn

Ngenkathi i-Mongolian Beef ayiyona isidlo esiyiqiniso saseShayina, inikeza isibonelo sezithako kanye nezikhathi zokugcoba ezisetshenziswa ekuphekeni kwaseShayina. Zizwe ukhululekile ukufaka esikhundleni se-bamboo amahlumela we-corn corn.

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Okuzokwenza

Indlela Yokwenza

1. Hlanganisa inyama yenkomo enqoleni yakho ibe yimichilo emincane. Engeza izithako ze-marinade ngokulandelana okunikeziwe futhi uhambise inkabi imizuzu engamashumi amathathu. Ukulungisa imifino, geza u-anyanisi oluhlaza bese ugaxa u-diagonal ube yizicucu eziyi-1 intshi. Ikhasi bese uncibilikisa ugarlikhi. Hlanganisa i-can of baby corn ngamanzi asebenzayo afudumele. Sula kahle. Hlanganisa ndawonye izithako ze-sauce bese ubeka eceleni.

2. Uma inyama yenkomo isiqedile ukudoba, ukushisa umakhelwane bese wengeza 1 amafutha omkombe.

Uma amafutha esilungile, engeza inyama yenkomo futhi gazinga kuze kuguquke umbala. Susa inyama yenkomo ku-wok bese uvula amathawula wephepha.

3. Hlanza umkhiqizo ngendwangu yesikhwama sephepha, bese ufaka izipuni ezimbili zamafutha ukuze uphuquke . Lapho amafutha ekulungele, engeza ugarlic. Gwema kancane, bese ufaka ummbila wengane. Engeza u-anyanisi oluhlaza.

4. Yenza kahle emkhatsini womkhiqizo ngokususa imifino kuze kube yilapho. Engeza i-sauce bese uletha emathuneni, uvuselele ukugaya.

5. Hlanganisa ushukela. Engeza inyama yenkomo futhi uhlanganise ne-sauce nemifino. Khonza ushisayo. Ikhonza 4.

Inyosi yaseMongolia nemifino Recipe Copyright © 2003 nguRhonda Parkinson. Wonke Amalungelo Agodliwe. A

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