Lesi sithako esivamile sithuthukisa ukunambitheka futhi sikhulise umsizi
Uma usebenzisa ama-recipe wase-Chinese agqoke-gazinga, kungenzeka ukuthi uphawule ukuthi abaningi bafaka i-cornstarch ku-marinade. (Ama-chinese-fries ngokuvamile ahlanganisa i-marinade kanye ne-sauce.) Ukwengeza isitashi kuya emanzini ase-marinade ngaphambi kokugubha isisindo esivamile saseChina. I-starch ibopha ndawonye izithako zamanzi emanzini ase-marinade bese iwafakela inyama, izinkukhu, noma izilwane zasolwandle ezisolwandle.
Le nqubo ibaluleke ikakhulukazi ekudleni okusheshayo-okupheka izitsha-gazinga njengoba kusiza ukunikeza ukudla okunambitheka ngaphezulu. I-cornstarch iphinda igxilise ama-juice enyama bese yenza amaprotheni aqede.
Inzuzo eyengeziwe yokusebenzisa isitashi emanzini amanzi ukuthi kusiza ukugcoba izithako zamanzi ezitsheni, okusho ukuthi akudingeki ukwengeze isiphuzo ezinqoleni zokugcina zokupheka. Kodwa iziphephelo eziningi zamaShayina ezinyakazayo-zihlanganisa i-sauce, kanti i-cornstarch ihlale iyisithako. Ibhonasi engeziwe yukuthi i-cornstarch idala ukugqama okumangalisa kumarinade ne-sauce.
Iyini i-Cornstarch
Yenziwe kusukela e-endosperm ye-corn (ingxenye yenzalo egcina isitashi), i-cornstarch isetshenziswa kakhulu emanzini (futhi ama-sauces) ngoba itholakala kalula ezitolo ezinkulu kakhulu. Kodwa-ke, e-China, isitashi se-tapioca, isitashi se-chestnut samanzi, noma inhlanganisela yalezi zibili zivame ukusetshenziswa. Ungasebenzisa futhi i-arrowroot isitashi uma uthanda.
I-Cornstarch e-Marinades
Kukhona amathiphu ambalwa okusebenzisa i-cornstarch ekuphekeni, futhi i-stir-fry ayiyona into. Lapho iresiphi yamaShayina idinga i-cornstarch ku-marinade, yifake njalo ekugcineni uma iresiphi idinga ukuyihlanganisa ngokunye nezinye izithako ngaphambi kokuyengeza ekudleni okuhlanjululwayo.
Ufuna futhi ukuqinisekisa ukuthi i-cornstarch ihlangene kahle ngakho ayikho imicu.
I-Cornstarch Slurry
Ngemuva kokuba izithako zihlanjululwe futhi zivuthwa (okuvame ukuqhubeka ngezigaba futhi mhlawumbe ezingaphezu kwesisodwa), seziphelile nge-sauce, ngokuvamile ehlanganiswe ne-cornstarch . Kodwa ukumane nje wengeze i-cornstarch ku-sauce kungabangela ingxube ukuba ihlanganiswe, ngakho-ke "ukukhipha" kufanele kwenziwe kuqala. I-cornstarch slurry iyinhlanganisela yezingxenye ezilinganayo ze-cornstarch ne-liquid ebandayo, njengamanzi noma umhluzi. Ingxube idinga ukuqhutshwa kuze kube yilapho iba yincani ebushelelezi. I-slurry yengezwe kumak nezinye izithako ze-sauce-i-wok idinga ukushisa ukudala ukuvumelana okulungile, kodwa hhayi kushisa kakhulu ukuthi iphendulela isuphu ibe yisisindo se-gluey.
Ukupheka kwamaShayina Ukusebenzisa i-Cornstarch
I-Chinese real-stir-fry izoba ne-cornstarch (noma enye isitashi) ohlwini lwezithako, nanjengezinyosi zezinyosi ngezinhlamvu ze-sesame yisibonelo esihle. I-flank steak ishukumisa-okuthosiwe kumshukela omnandi nonomuncu omuncu ne-soy sauce, ohambisana ne-oyster sauce futhi efafazwe ngemifino yesame. Noma zama le iresiphi yenkomo yezinyosi kanye nemifino ehlanganisa ama-bok choy, amakhowe, no-anyanisi obomvu. Yenza okungcono kunokuba uthathe le iresiphi yenkukhu yenkukhu-i -flavour ye-ginger, i-hoisin sauce, ne-garlic yenza isidlo esilula sibe into ekhethekile.
Noma yenza inkukhu igubha-gazinga ne-bok choy ne-garlic sauce ukuze ungeze injabulo ngesikhathi sokudla.