I-Hanukkah gelt , i- sufganiyot , i-dessert ethosiwe nama-cookie-themed ajwayelekile athola ukunakwa phakathi noMkhosi Wemibala. Kodwa ngobusuku obuyisishiyagalombili ukugubha, kunesikhathi esiningi sokuzama into entsha. Hlanganisa lesi sinkwa sekhekhe se-vanilla i-pound ukuze uveze isimangalo esimangalisa - ukuma kwe-dreidel ehlukile ebhakwe ngqo! Ukwenza ikhekhe lihle kakhulu, nakuba kuthatha isikhathi esithile. Kodwa imiphumela inekhulu enkulu ngokwanele yokwenza ukuthi uma uzizwa unamaqhinga, lokhu kwenza inketho ejabulisayo yokupha isipho sika-DIY.
Udinga ukusizwa okubukwayo? Lezi ziqondiso zezithombe ezinyathelo ngezinyathelo zizokuhamba ngokuqoqa ikhekhe elimangalisa lezinkwa.
Isimo sokususa: Ubisi
Okuzokwenza
- Ikhekhe le-Blue Dreidel:
- 1 inkomishi yonke ufulawa wenjongo
- 1 ithisipuni i-baking powder
- 1/8 isipuni sikasawoti olwandle (noma usawoti we-kosher)
- 1/4 inkomishi ibhotela elingenalutho (izipuni ezine, zanciphisa)
- 1/4 indebe kanye no-2 wezipuni ushukela
- 1 iqanda elikhulu
- 1 ithisipuni i-vanilla ehlanzekile
- Ubisi lobisi lwe-1/3
- Umbala wokudla okwesibhakabhaka
- Ngokuba Ikhekhe Elimhlophe:
- 2 izinkomishi yonke ufulawa wenjongo
- 2 amathisipuni opheka powder
- 1/4 isipuni sikasawoti olwandle (noma usawoti we-kosher)
- 1/2 inkomishi ibhotela elingenalutho (induku eyodwa, ithambeke)
- 1 inkomishi ushukela
- Amaqanda amakhulu amathathu
- 2 amathisipuni ahlanzekile vanilla akhiphe
- 1 inkomishi ubisi
- Ngokuba i-Lemon Glaze:
- 1/2 indebe izitshalo zeshukela
- 2 1/2 amathisipuni ubisi
- 1 1/2 amathisipuni ilamula kalamula (esanda kufakwa)
- Okuzikhethela: Ama-sprinkle aphuzi, amhlophe, kanye / noma igolide
Indlela Yokwenza
Okokuqala, yenza ikhekhe elihlaza okwesibhakabhaka:
- Hlangisa i-ovini ku-350 F. Gcoba kancane u-9 "x 9" x 2 "i-pan yokubhaka. Faka phansi phansi epanini ngephepha lesikhumba bese ubeka eceleni.
- Esikhathini esitsheni esiphakathi, hlanganisa ndawonye ufulawa, i-baking powder nosawoti.
- Kwesinye isitsha, sebenzisa i-mixer kagesi noma isipuni sokhuni ukuze ukhilimu ndawonye ibhotela noshukela. Engeza iqanda ne-vanilla, bese ushaya uze uhlangane kahle. Okunye ukwengeza ingxube ye-ufulawa nobisi ezinhlangothini ezimbili noma ezintathu, ukuxuba kahle emva kokufaka ngamunye. Hlanganisa kuze kube yilapho ibhetri ibushelelezi. Engeza ukudla okuluhlaza okwesibhakabhaka emaconsi ambalwa ngesikhashana, ugqugquzela kahle futhi ungeze umbala owengeziwe uze ufinyelele emthunzini oyithandayo.
- Thela i-batter epanini elilungiselelwe. Sebenzisa i-spatula ukuze uphelele ngokucophelela i-batter emaphethelweni epane. (I-batter izoba yinkimbinkimbi, ngakho-ke qaphela ukuthi ungasusi iphepha lesikhumba.) Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-18 kuya kwangu-20, noma kuze kube umhloli ofakwe phakathi nendawo ephuma ehlanzekile.
- Dlulisa i-pan kumcengezi wocingo ukuze uphole imizuzu engu-10, bese ususa ikhekhe epanini, ubeke ngqo emgodini, futhi uvumele ukuba uphole ngokuphelele. (Ukusheshisa inqubo yokupholisa futhi wenze lula ikhekhe ukusika, faka i-rack efrijini cishe imizuzu engu-10.)
- Beka ikhekhe elihlile ebhodini lokusika. Sebenzisa umqambi we-cookie we-dreidel noma isifanekiso sephepha, unqume izinhlobo eziningi ze-dreidel njengoba ungakwazi kusuka ku-cake. (Ngaphambi kokuba uqale ukusika, qiniseka ukuthi i-cutter yakho noma ithempulethi ifanelana ngaphakathi kwepanethi ye-9 "x 5", enekamelo elincane lokupaka phezulu naphansi.) Beka eceleni ama-dreidels ngenkathi uxuba i-white batter batter.
Okulandelayo, yenza ikhekhe elimhlophe:
- Gcoba i-pan ye-9 "x 5". Khombisa phansi ngephepha lesikhumba bese ubeka eceleni.
- Esikhathini esiphakathi, geza ndawonye ufulawa, i-powder baking, nosawoti.
- Kwesinye isitsha esikhulu, sebenzisa i-mixer kagesi noma isipuni sokhuni ukuze ukhilimu ndawonye ibhotela noshukela. Engeza iqanda ne-vanilla, bese ushaya uze uhlangane kahle. Okunye ukwengeza ingxube ye-ufulawa nobisi ezinhlangothini ezimbili noma ezintathu, ukuxuba kahle emva kokufaka ngamunye.
- Gwema kuze kube yilapho ibhande libushelelezi, bese uthele kuphela ngokwanele epanini elilungiselelwe ukumboza phansi. Hlela ama-dreidels e-cake, wehla phakathi nendawo ye-pan, bese uwabeka ehlathini ukuze agcwalise ubude be-pan.
- Cindezela ngokucophelela i-batter emhlophe epanini, ukuze i-dreidel "log" ihambele futhi ihlanganiswe yi-batter. Beka i-pan isinkwa phakathi kwe-ovini esandulele (uma i-pan yakho ibukeka igcwele, ungase ufune ukuyibeka ekhasini lokunamathisela ukuze ubambe noma yikuphi ukuqhuma).
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-45 kuya kwangu-50, noma kuze kube ikhekhe ligolide futhi umhloli ofakwe eduze nendawo uphuma uhlanzekile. (Qiniseka ukuhlola ikhekhe elimhlophe.)
- Dlulisa i-pan emgqeni wocingo bese uvumela ikhekhe ukuba lipholile imizuzu engu-20. Susa kusuka epanini, bese upholile ngokuphelele.
Okokugcina, yenza i-glaze:
- Esikhathini esincane, gcoba ndawonye ushukela, ubisi, nejusi kuze kube yilapho ubushelelezi, ufaka ushukela omncane uma i-glaze izwa i-runny.
- Lapho ikhekhe lipholile ngokuphelele, shayela phezulu nge-glaze. Ukuhlobisa nge-sprinkles uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 442 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 227 mg |
| I-sodium | 623 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |