I-Serbian Christmas Eve noma i- badnje vece ngeke ibe efanayo ngaphandle kwesiphuzo sokuphuza utshwala esaziwa ngokuthi i- vruca rakija (lapho i- vruca isho ukuthi "kushisa" futhi i- rakija isho "i-brandy"), ngokuvamile ebizwa ngokuthi i- rakija (rrah-kee-yah) noma i- rakia .
I-Rakija ivame ukucaca njengamanzi futhi adakwe ekamelweni lokushisa noma ebanda kodwa, uma i-sugar-caramelized kanye ne-water carmerised ukuze ibe isiphuzo esinamandla ( vruca rakija ) ngoKhisimusi, iveza umbala obala.
Yonke imindeni kanye neqembu lesonto linokupheka okulindile kakhulu. Ngemuva kwezinsizakalo zendabuko yama-Christmas Eve kanye ne-Yule log noma i-badnjak eshisa, ukudla okunampilo okunampilo kuyathandwa abaqotho ngokuphuza i-vruca rakija. Nansi isithombe esikhulu seSt. Sava esontweni (Merrillville, Ind.) Amalungu apheka i-vruca rakija.
Ukuze uthole okwengeziwe mayelana ne-rakija, bona imininingwane, ngezansi, emva kwemiyalelo eya kule recipe.
Okuzokwenza
- 1/2 indebe ushukela
- Izinkomishi eziyi-1 1/2 i-slivovitz (i-plum brandy)
- 3 izinkomishi amanzi
Indlela Yokwenza
- Esigubheni esinezinsimbi ezingenasinakha esisezingeni eliphansi, esinezinsimbi ezinzima, ufafaza ku-1/2 indebe ushukela. Vumela ushukela ukuba ucibilike, uvuselele ngezinye izikhathi, kuze kube yilawo wonke amanzi futhi umbala omnyama obomvu, ubukele njalo.
- Uma ubomvu futhi u-caramelized, kodwa ungashiswa, masuse ngokushesha ekushiseni bese usebenzise ngokunezela izindebe ezingu-1 1/2 ze-slivovitz nezinkomba ezintathu zamanzi.
- Buyela ekushiseni, uvuselele njalo, kuze kufike emathunjini bese ushukela usuphelile.
- Qaphela ukuthi lokhu akupheki. Kudinga ukubuka njalo. Khonza ushisayo.
Okuningi Nge-Rakija
I-Rakija yi-brandy enamandla eyenziwe yi-distilation cishe cishe noma yiliphi izithelo ezivuthiwe ngalinye elibizwa ngegama layo elithile le-rakija. I-Slivovica (i-plum rakija) iyona ethandwa kakhulu futhi inamandla kunazo futhi isetshenziselwa ukwenza i-rakija. Kodwa ungathola i-apricot, ipayipi, amagilebhisi, umkhiwane, i-quince kanye nomjunipha. Ngamunye unambitheka wakhe ongahle abe yinkimbinkimbi noma ebusweni bakho.
I-Rakija i-South Slavs yaseNingizimu Afrika njenge-vodka i-Poles noma iRussia.Iyakuthandwa kakhulu eSerbia, eBulgaria, eCroatia, eBosnia naseHerzegovina, eMakedoniya naseMontenegro, futhi iyangena ezinhliziyweni zabantu abangewona amaSlavic njengeRomania, i-Albania nabanye .
Lesi siphuzo esinamandla siyinkomba ecacile kodwa uma ihlangene ushukela namanzi ngoMoya KaKhisimusi, kuthatha umbala wegolide elibomvu. Kuyiqiniso ngempela ukucasula umuntu kusuka ezinzwaneni eziphezulu.
Hooch ozenzelayo
I-rakija engcono kakhulu yenzeke. AmaSerbia aziqhenya ngokuzikhandla futhi, singafakazela, liphakeme kakhulu kunama-rakija ebhodlela okuvame ukuqukethe izidakamizwa. Uma ufuna ukuzama into yangempela, thola izandla zakho kwi-batch ye-hooch eyenziwe.
Ukuphuza utshwala ngokuvamile ku-50% ukuya ku-80% kodwa abaningi bathanda ukuyikhiqiza njengama-90%
IsiSerbian Hangover Cure
Ngemva kobusuku bokuphuza i-rakija noma ezinye izitsha zokupheka ezinamandla, abangane bami baseSerbia bafunga indebe enamandla yekhofi yaseTurkey . Kodwa i-freek ne-ingilazi ebandayo ye-kefir nayo iyindlela yokuphulukisa ethandwayo. Nakhu okunye mayelana nokuphulukiswa kwe-hangover yase-Eastern Europe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 50 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |