Le recipe ye-Polish kogel mogel (KOH-ghel MOH-ghel), eyaziwa ngokuthi i- gogel mogel ngesi-Yiddish, i-dessert efana ne-eggnog ekhuni. Kungenziwa noma ngaphandle kokuphuza utshwala.
I-Kogel mogel ifika emiphakathini yamaJuda yama-17 ephakathi kweYurophu Ephakathi, kodwa yathola ukuvuselelwa okwakukhona phakathi nenkathi yamaKhomanisi ngawo-1980 lapho amaswidi enzima ukufika.
I-Egg Polish Brandy (i- likier jajeczny ) ifana ne-eggnog yendabuko. Ngenxa yokuthi amaqanda kule dessert awapheki, sebenzisa amaqanda angaphasiwe.
Sula amaqanda asele asele asele kule recipe bese uwagcina ukuze uthole izindlela zokupheka ezifana nale torte ye-meringue .
Okuzokwenza
- 2 izikhukhukazi ezinkulu zamaqanda (ezingagciniwe)
- 3 amathisipuni uju (noma amashukela ayishumi)
- Okuzikhethela: amathisipuni amabili ayi-cocoa powder
- Okuzikhethela: i-rum noma i-vodka (ukunambitha)
- Okuzikhethela: omisiwe (ukunambitha)
- Okuzikhethela: amantongomane (ukunambitha)
- Okuzikhethela: ama-marshmallows amancane
Indlela Yokwenza
- Beka izikhupha zamaqanda noju noma ushukela esitsheni esincane bese ubhakwa kuze kufike ukhilimu futhi uqine. Engeza i-cocoa powder uma ufisa. Dlulisela eklasini ekhonzayo noma ngezimvu. Le dessert ingadliwa ekamelweni lokushisa noma eklanyisiwe.
- Uma ufisa, i-rum noma i-vodka ingangezwa, kanye nezomisiwe, amantongomane, ama-marshmallows nanoma yisiphi esinye isithako osifisayo. Nakuba lezi zingezona zendabuko, zihamba kancane kancane ezinkathini zanamuhla zesiPolish.
Kuyini i-Eggnog yendabuko?
I-Disemba inyanga kazwelonke ye-Eggnog emazweni. I-eggnog yendabuko iyinhlanganisela yobisi noma ukhilimu, amaqanda, ukudlala futhi ngokuvamile utshwala obuthile, njenge-rum, brandy noma i-whisky.
Izinguqulo ze-nonalcoholic ze-eggnog ziye zahanjiswa kulabo abagulayo kanye nezingane njengezinsipho eziqinisa. Amanye ama-eggnogs ayenziwa ngokuhlukanisa izikhupha ezivela kumhlophe bese ehlwitha okwakamuva ukwenza isiphuzo esinomphefumulo, esiphuthumayo.
Iziqalo ze-Eggnog
Le mpikiswano ivusa ukuthi i-eggnog yasungulwa kanjani nokuthi ngubani. Kucatshangwa ukuthi lesi siko saqala eYurophu njengesiyaluyalu emahlathini e-milk-and-wine ayenziwa njalo kumaqembu. Kwakusetshenziselwa isilonda sempilo yomuntu futhi idliwe yiklasi eliphezulu.
Igama, elilodwa elikulo livela ku-Colonial America lapho abakoloni abhekisela khona iziphuzo ezinzima njengokuthi "grog" kanye ne-eggnog njenge "iqanda-ne-grog." Yilaba bakolononti abaqala ukwengeza iRamu ku-recipe yangempela. Njengoba isikhathi siqhubeka, iNingizimu yaqhubeka leyo mkhuba ngenkathi abanye befaka i-whiskey noma i-brandy.
Yiziphi iziMpumalanga zaseYurophu eziphuzayo uma kuhlaselwa
Ukunambitheka ngesiphuzo sokuphuza utshwala kuyisimo esimnandi esivela ezinsukwini ezedlule yilo yendabuko ngezikhathi ezinzima ezifana namaholide, imishado, ubhapathizo, imingcwabo nokuningi. Iziphuzo ezithandwayo kakhulu zokugcoba ukudla zifaka okulandelayo:
- I-vodka
- I-Honey-Spiced Vodka
- Rakija
- I-Hot Toddy (i-Serbian Vruca Rakija)
- I-Hot Mulled Wine
- Ama-cordials
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 606 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 904 mg |
| I-sodium | 433 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 32 g |